of the reference intake*
Typical values per 100g: Energy 702kJ / 166kcal
INGREDIENTS: Toasted Ciabatta Breadcrumbs (Wheat Flour, Water, Extra Virgin Olive Oil (2.5%), Salt, Yeast), Dried Red Onion (20%), Croutons (Wheat Flour, Rapeseed Oil, Yeast, Sugar, Salt), Dried Sage (2%), Dried Garlic, Salt, Black Pepper.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Calcium Sulphate, Niacin, Iron, Thiamin
Store in a cool dry place and once opened in an airtight container.
Oven
Instructions: Temperature: 200, 180, 6
Time: 25 mins
Empty the sachet of stuffing in a large heatproof bowl and mix well. Add 250ml boiling water, gently mix with a fork to ensure no clumps of dry stuffing remain, and allow to stand for 5 minutes. Transfer the mixture to an ovenproof dish, lightly greased with butter. Place in the centre of the pre-heated oven for 25 minutes or until crisp and golden on top.
Produced in the U.K.
6 Servings
Bag. Plastic not currently recycled Carton. Card widely recycled
130g e
| Typical Values | Per 100g | 1/6 of a pack (50g) |
|---|---|---|
| Energy | 702kJ / 166kcal | 351kJ / 83kcal |
| Fat | 1.3g | 0.7g |
| Saturates | 0.2g | 0.1g |
| Carbohydrate | 30.9g | 15.5g |
| Sugars | 3.1g | 1.6g |
| Fibre | 3.9g | 2.0g |
| Protein | 5.7g | 2.9g |
| Salt | 1.2g | 0.6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| 20g of uncooked stuffing weighs approximately 50g when cooked. | - | - |
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Average of 5 stars
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Found the well known sage and onion stuffing (beginning with 'P') has aquired a horrible back taste to it so tried this. Only buy this now. It is easy to use and very tasty. Pack this size i find give a good size stuffing ball for 3 people for 3 sunday roasts (so 9 stuffing balls in total).
goes lovely with chicken breasts .I use about a quarter of the pack and and put a drop more water so its nice and moist about 100 mls/
