Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 2688 |
| Energy (kcal) | 650 |
| Fat (g) | 55.8 |
| of which saturates (g) | 4.4 |
| Carbohydrates (g) | 6.5 |
| of which sugars (g) | 4.0 |
| Fibre (g) | 11.8 |
| Protein (g) | 25.4 |
| Salt (g) | 0.0 |
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