Betty Crocker Rich Cream Cheese Style Icing 400G

Betty Crocker Rich Cream Cheese Style Icing 400G




Guideline Daily Amounts

1/12 (33g)** of tub contains:,**enough to cover and fill a 1/12 of a sandwich cake
7%of the reference intake


7%of the reference intake


14%of the reference intake


25%of the reference intake


3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1781kJ/424kcal

Cream cheese flavour icing made with vegetable oil.Find more tips & tricks at
Rich and smooth, this mouth-watering cream cheese icing is delicious for your red velvet cake and makes the perfect carrot cake frosting. Scrumptious! Betty Crocker icings are ready to spread. Betty Crocker icings are also gluten free. Get baking with Betty!
Crossed Grain Symbol - CH-062-020© General Mills
Suitable for Vegetarians
Pack size: 400G


Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Sea Salt, Preservative (E202), Stabiliser (E450), Flavouring, Acidity Regulators (E524, E330), Colour (E160a)

Allergy Information

May contain Milk.

Number of uses

Contains 12 portions

Net Contents

400g ℮

Preparation and Usage

Simple steps!Stir ready to spread icing, at room temperature, with a rounded knifeTo ice:Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.To glaze:1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.3. Stir thoroughly until smooth. If to thick to pour, microwave 5 to 10 seconds longer.4. Pour icing over your cake it drips down on the sides.Ready to spread:One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.Remove foil seal completely before placing in microwave oven.

View all Icing & Marzipan

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