of the reference intake*
Typical values per 100g: Energy 1785kJ/425kcal
Sugar, Palm Fat, Water, Invert Syrup, Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Stabiliser (E450), Flavouring, Acidity Regulators (E524, E330), Colour (E160a)
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations!Best before: see base of tub.
Made in Greece
Contains 12 portions
Tub. Plastic - Check Local Recycling
400g ℮
| Typical Values | Per 100g | 1/12 (33g)** of tub | %* (33g) |
|---|---|---|---|
| Energy | 1785kJ/425kcal | 589kJ/140kcal | 7% |
| Fat | 15.5g | 5.1g | 7% |
| of which saturates | 8.5g | 2.8g | 14% |
| Carbohydrate | 71.3g | 23.5g | 9% |
| of which sugars | 69.6g | 23.0g | 26% |
| Fibre | 0.0g | 0.0g | - |
| Protein | 0.0g | 0.0g | 0% |
| Salt | 0.55g | 0.18g | 3% |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
| **enough to cover and fill a 1/12 of a sandwich cake | - | - | - |
| Contains 12 portions | - | - | - |
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2020
Average of 1 stars
Help other customers like you
Purchased this today to go on top of my red velvet cake mix. The cake mix is pretty good however this ruined my cake! It's nothing like cream cheese icing. Just read the ingredients to start with and that's exactly how it tastes. Like palm fat and sugar. Wish I made my own icing now, would of been alot cheaper too!
