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Betty Crocker Velvety Vanilla Icing 400G

Betty Crocker Velvety Vanilla Icing 400G

£3.00

£0.75/100g

Vegetarian

Guideline Daily Amounts

1/12 (33g)** of tub contains:,**enough to cover and fill a 1/12 of a sandwich cake
Energy
591kJ
141kcal
7%of the reference intake
Fat
5.1g

-

7%of the reference intake
Saturates
2.8g

-

14%of the reference intake
Sugars
22.8g

-

25%of the reference intake
Salt
0.2g

-

3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1791kJ/426kcal

Vanilla flavour icing.Find more tips & tricks at www.bettycrocker.co.uk and follow us for #bakingmagic at: Pinterest, Facebook, Twitter and Instagram
Loved by bakers since 1921.
Crossed Grain Symbol - CH-062-018Rinse - Tub - RecycleLid - RecycleFilm - Don't Recycle© General Mills
Suitable for Vegetarians
Pack size: 400G

Ingredients

Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Stabiliser (E450), Flavouring, Acidity Regulators (E524, E330), Colour (E160a)

Allergy Information

May contain Milk.

Net Contents

400g ℮

Preparation and Usage

Simple steps!Stir ready to spread icing, at room temperature, with a rounded knifeTo ice:Spread or pipe onto your cooled Betty Crocker cake or cupcakes.To glaze:1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 second3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.4. Pour icing over your cake so that it drips down on the sides.Ready to spread:One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.Remove foil seal completely before placing in microwave oven.

View all Icing & Marzipan

Using Product Information

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