1/12 (33g)** of tub
- Energy589 kJ 140 kcal7.0%
- Fat5.1 g7.0%
- Saturates2.8 g14.0%
- Sugars23.5 g26.0%
- Salt0.18 g3.0%
of the reference intake*
Typical values per 100g: Energy 1785kJ/425kcal
Product Description
- Vanilla Flavour Icing Made with Vegetable Oil
- More Betty hints & tips
- For further recipe ideas and advice visit www.bettycrocker.co.uk
- The red spoon promise:
- With Betty you get perfect icing every time.
- Love Betty
- Smooth & creamy
- Pack size: 400g
Information
Ingredients
Sugar, Palm Oil, Water, Invert Sugar Syrup, Emulsifiers: E471, E435, E481, Salt, Colours: E171, E160a, Preservative: E202, Stabiliser: E450, Acidity Regulators: E524, E330, Flavouring
Allergy Information
- May contain Milk ingredients
- May Contain: Milk
Storage
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations!, Best before: see base of tub
Country of Origin
Greece
Origin Free Text
Made in Greece
Preparation and Usage
- 3 steps to fabulous icing...
- 1 Pop the top - it's ready to use! Make sure it's at room temperature for the perfect finish.
- 2 Stir the icing with a rounded knife.
- 3 Spread over your cooled Betty Crocker™ cake for an instant beautifying treatment.
- Bake it yours
- Fill up a piping bag with Vanilla Buttercream Icing to create your own beautiful designs and finish off your cakes in style!
- Delicious!
- Ready to spread Each tub contains enough icing to cover and fill an 8" cake (serves 12) or cover up to 27 cupcakes.
Number of uses
12 Contains 12 portions
Name and address
- General Mills UK Ltd,
- PO Box 363,
- Uxbridge,
- UB8 1YT,
- United Kingdom.
Return to
- Careline Information:
- UK 0800 783 5907
- ROI Tel: 1800 535 115
- General Mills UK Ltd,
- PO Box 363,
- Uxbridge,
- UB8 1YT,
- United Kingdom.
Net Contents
400 Grams ℮
Nutrition
| Typical Values | Typical Values per 100g | 1/12 (33g)** of tub | %* |
|---|---|---|---|
| Energy | 1785kJ/425kcal | 589kJ/140kcal | 7% |
| Fat | 15.4g | 5.1g | 7% |
| of which saturates | 8.5g | 2.8g | 14% |
| Carbohydrate | 71.5g | 23.6g | 9% |
| of which sugars | 71.3g | 23.5g | 26% |
| Fibre | 0.0g | 0.0g | - |
| Protein | 0.0g | 0.0g | 0% |
| Salt | 0.53g | 0.18g | 3% |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
| **enough to cover and fill a 1/12 of a sandwich cake | - | - | - |
| Contains 12 portions | - | - | - |
Using Product Information
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