Great
Always use this, tastes just fine. Never had any complaints
Make your own
Very chemically tasting, went in the bin
Don’t bother
Awful, such artificial taste and texture. Definitely won’t buy again.
1/12 (33g)** of tub contains:,**enough to cover and fill a 1/2 of a sandwich cake
- Energy592 kJ 141 kcal7%
- Fat5.1 g7%
- Saturates2.8 g14%
- Sugars23.1 g26%
- Salt0.20 g3%
of the reference intake*
Typical values per 100g: Energy 1793kJ/426kcal
Product Description
- Vanilla flavour icing made with vegetable oil.
- More Betty hints & tips
- For further recipe and advice visit bettycrocker.co.uk
- Betty Crocker icings are ready to spread.
- Vanilla, chocolate or even buttercream icing: the perfect finishing touch for your cakes and all your baking.
- Betty Crocker icings are also gluten free.
- The red spoon promise:
- With Betty you get perfect icing every time.
- Love Betty
- Try it with Betty Crocker Red Velvet Cake Mix - delicious!
- Gluten free
- Suitable for vegetarians
- Pack size: 400G
Information
Ingredients
Sugar, Palm Fat, Water, Invert Syrup, Emulsifier (E471, E435, E481), Salt, Preservative (E202), Stabiliser (E450), Acidity Regulators (E524, E330), Flavouring, Colour (E160a)
Allergy Information
- May contain Milk
Storage
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations!Best before: see base of tub.
Produce of
Made in Greece
Preparation and Usage
- Betty's icing tips
- For a better result, always stir your ready to spread icing (at room temperature) with a rounded knife before using it.
- To ice, spread or pipe onto your cooled Betty Crocker™ cake or cupcakes for an instant beautiful effect.
- To glaze a cake:
- 1 Spread 1/3 of the tub onto the top of your cooled cake.
- 2 Remove the foil seal completely before placing the tub in your microwave oven. Microwave the icing uncovered at 800 W for 20 seconds***.
- 3 Stir thoroughly until smooth. If the icing is too thick to pour, microwave 5 to 10 seconds longer.
- 4 Pour the icing over your cake so that it drips down on the sides. Delicious!
- *** Do not overheat - icing may become hot. Handle with care. Ready to spread.
- Each tub contains enough icing to cover and fill an 8" cake (serves 12) or cover up 27 cupcakes.
Number of uses
Contains 12 portions
Name and address
- Manufactured for:
- General Mills International Sàrl,
- Switzerland.
- General Mills UK Ltd,
- P.O. Box 363,
- Uxbridge,
Return to
- Careline information:
- UK 0800 783 5907
- ROI Tel: 1800 535 115
- General Mills UK Ltd,
- P.O. Box 363,
- Uxbridge,
- Middlesex,
- UB8 1YT,
- UK.
Net Contents
400g ℮
Nutrition
| Typical Values | Per 100g | 1/12 (33g)** of tub | %* (33g) |
|---|---|---|---|
| Energy | 1793kJ/426kcal | 592kJ/141kcal | 7% |
| Fat | 15.5g | 5.1g | 7% |
| of which saturates | 8.5g | 2.8g | 14% |
| Carbohydrate | 71.8g | 23.7g | 9% |
| of which sugars | 69.9g | 23.1g | 26% |
| Fibre | 0.0g | 0.0g | - |
| Protein | 0.0g | 0.0g | <1% |
| Salt | 0.62g | 0.20g | 3% |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
| **enough to cover and fill a 1/12 of a sandwich cake | - | - | - |
| Contains 12 portions | - | - | - |
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