Great
5 stars
Always use this, tastes just fine. Never had any complaints
Make your own
1 stars
Very chemically tasting, went in the bin
Don’t bother
1 stars
Awful, such artificial taste and texture. Definitely won’t buy again.
1/12 (33g)** of tub contains:,**enough to cover and fill a 1/2 of a sandwich cake
- Energy592 kJ 141 kcal7%
- Fat5.1 g7%
- Saturates2.8 g14%
- Sugars23.1 g26%
- Salt0.20 g3%
of the reference intake*
Typical values per 100g: Energy 1793kJ/426kcal
Product Description
- Vanilla flavour icing made with vegetable oil.
- More Betty hints & tips
- For further recipe and advice visit bettycrocker.co.uk
- Betty Crocker icings are ready to spread.
- Vanilla, chocolate or even buttercream icing: the perfect finishing touch for your cakes and all your baking.
- Betty Crocker icings are also gluten free.
- The red spoon promise:
- With Betty you get perfect icing every time.
- Love Betty
- Try it with Betty Crocker Red Velvet Cake Mix - delicious!
- Gluten free
- Suitable for vegetarians
- Pack size: 400G
Information
Ingredients
Sugar, Palm Fat, Water, Invert Syrup, Emulsifier (E471, E435, E481), Salt, Preservative (E202), Stabiliser (E450), Acidity Regulators (E524, E330), Flavouring, Colour (E160a)
Allergy Information
- May contain Milk
Storage
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations!Best before: see base of tub.
Produce of
Made in Greece
Preparation and Usage
- Betty's icing tips
- For a better result, always stir your ready to spread icing (at room temperature) with a rounded knife before using it.
- To ice, spread or pipe onto your cooled Betty Crocker™ cake or cupcakes for an instant beautiful effect.
- To glaze a cake:
- 1 Spread 1/3 of the tub onto the top of your cooled cake.
- 2 Remove the foil seal completely before placing the tub in your microwave oven. Microwave the icing uncovered at 800 W for 20 seconds***.
- 3 Stir thoroughly until smooth. If the icing is too thick to pour, microwave 5 to 10 seconds longer.
- 4 Pour the icing over your cake so that it drips down on the sides. Delicious!
- *** Do not overheat - icing may become hot. Handle with care. Ready to spread.
- Each tub contains enough icing to cover and fill an 8" cake (serves 12) or cover up 27 cupcakes.
Number of uses
Contains 12 portions
Name and address
- Manufactured for:
- General Mills International Sàrl,
- Switzerland.
- General Mills UK Ltd,
- P.O. Box 363,
- Uxbridge,
Return to
- Careline information:
- UK 0800 783 5907
- ROI Tel: 1800 535 115
- General Mills UK Ltd,
- P.O. Box 363,
- Uxbridge,
- Middlesex,
- UB8 1YT,
- UK.
Net Contents
400g ℮
Nutrition
| Typical Values | Per 100g | 1/12 (33g)** of tub | %* (33g) |
|---|---|---|---|
| Energy | 1793kJ/426kcal | 592kJ/141kcal | 7% |
| Fat | 15.5g | 5.1g | 7% |
| of which saturates | 8.5g | 2.8g | 14% |
| Carbohydrate | 71.8g | 23.7g | 9% |
| of which sugars | 69.9g | 23.1g | 26% |
| Fibre | 0.0g | 0.0g | - |
| Protein | 0.0g | 0.0g | <1% |
| Salt | 0.62g | 0.20g | 3% |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
| **enough to cover and fill a 1/12 of a sandwich cake | - | - | - |
| Contains 12 portions | - | - | - |
Using Product Information
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