Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Durum Wheat Semolina, Butter (Milk), Garlic, Salt, Sugar, Wheat Fibre, Palm Oil, Parsley, Yeast, Palm Kernel oil, Buttermilk Powder, Concentrated Lemon Juice.
Nutrition information
| Typical Values | Per 100g | 1/4 of a flatbread (58g**) |
|---|---|---|
| Energy | 1063kJ / 252kcal | 617kJ / 146kcal |
| Fat | 4.7g | 2.7g |
| Saturates | 1.1g | 0.6g |
| Carbohydrate | 42.7g | 24.8g |
| Sugars | 4.1g | 2.4g |
| Fibre | 3.3g | 1.9g |
| Protein | 8.1g | 4.7g |
| Salt | 0.88g | 0.51g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When cooked according to instructions 255g typically weighs 232g. | - | - |
| When cooked according to instructions. | - | - |
Dietary information
Allergy Information
Preparation and Usage
Oven
Oven from frozen
Microwave
Storage
Net Contents
Recycling
Return to
Manufacturer Address
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