1/4 of a flatbread
- Energy716kJ 170kcal9%
- Fat4.0g6%
- Saturates1.5g8%
- Sugars1.8g2%
- Salt0.6g10%
of the reference intake*
Typical values per 100g: Energy 1173kJ / 278kcal
Product Description
- A flatbread enriched with extra virgin olive oil (1.0%), topped with garlic and parsley spread, with added butter.
- Hand crafted. Made with extra virgin olive oil (1.0%) and an aromatic, buttery topping. Our expert bakers have refined their recipe over time using slow fermentation for a soft textured bread The dough is then hand crafted and baked for a perfect flatbread.
Information
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Butter (Milk) (3.0%), Durum Wheat Semolina, Extra Virgin Olive Oil (1.0%), Salt, Sugar, Wheat Fibre, Garlic, Palm Oil, Rapeseed Oil, Yeast, Parsley, Concentrated Lemon Juice, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Colour (Beta-Carotene).
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated.
Cooking Instructions
Oven
Temperature: , ,
Instructions: Oven from chilled: 200°C/Fan 180°C/ Gas 6 8-10 mins. Place on a baking tray in the centre of a pre-heated oven for 8-10 minutes.
Oven from frozen
Temperature: , ,
Instructions: Oven from frozen: 200°C/Fan 180°C/ Gas 6 10-12 mins. Place on a baking tray in the centre of a pre-heated oven for 10-12 minutes.
Produced in
the U.K.
Number of uses
4
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
255g e
Nutrition
| Typical Values | Per 100g | 1/4 of a flatbread (61g) |
|---|---|---|
| Energy | 1173kJ / 278kcal | 716kJ / 170kcal |
| Fat | 6.5g | 4.0g |
| Saturates | 2.5g | 1.5g |
| Carbohydrate | 44.1g | 26.9g |
| Sugars | 3.0g | 1.8g |
| Fibre | 3.6g | 2.2g |
| Protein | 9.0g | 5.5g |
| Salt | 1.0g | 0.6g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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