Description
Ingredients
Allergy Information
Net Contents
| Typical Values | per 100 g: |
|---|---|
| Energy | 1443 kJ/348 kcal |
| Fat | 30 g |
| of which saturates | 12 g |
| Carbohydrate | 0.6 g |
| of which sugars | 0.6 g |
| Protein | 19 g |
| Salt | 2.1 g |
| Reference Intake of an average adult (8400 kJ/2000 kcal) | - |
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