FULLY COOKED - NOT 'SEARED' - BUT DELICIOUS
DELICIOUS - the only negative is that mine was not SEARED BUT COOKED ALL THROUGH - DIFFICULT WHEN YOU NEED TO HEAT TO EAT
Better than fillet steak without the cholesterol
Although these are part cooked (due to EU import of meat laws) they are still superb. Better than fillet steak and more healthy. With these I found a marinade with smoked paprika, mixed herbs and a crushed clove of garlic for a couple of hours, followed by frying for 90-120 seconds each side on a medium heat, gave a beautiful results. (Even SWMBO was impressed, so it must have been good). PS Tesco - Please get some more.
Nice succulent 'beefy' meat
I buy this meat for my son who loves it, he has tried other brands but none seem to compare for him, I'm glad that Tesco have started to sell it again; not sure why they stopped. It is quite succulent, my son cooks this with just ground pimento seeds, sea salt and butter; it is too 'gamey' for me personally and to me I can smell it as I eat it (I know! strange) but my boy thinks it's great. The meat is slightly sealed before it's packaged so doesn't take long to cook; too long will make it quite dry. It contains two steaks that packaged separately, good for freezing.
Lean & Tasty. Following the recommended cooking ti
Lean & Tasty. Following the recommended cooking times did not work for me. I cooked as (Beef fillet) that did the trick. I have had some for Christmas day for the last 3 years, nice with pork loin and all the trimmings.Nice cut into fingers ***** with chips and gravy. Can`t kook but do kook. Its a learning curve.
These seared Ostrich Steaks are just great.
These seared Ostrich Steaks are just great. Very tasty, really quick to cook (you don't need to overdo them as you can have them slightly pink) and they are lovely and tender. We love them (in fact it's my favourite meat) and we're really happy Tesco has started to supply these again.
Better off buying a beef steak, or Venison
It comes part cooked...which was a huge disappointment. Cooking tips suggest a minute and half per side. Which resulted in a "steak" that had been dragged through a warm kitchen. no amount of garlic, pepper and butter could save this. If they had been totally raw, perhaps something could be cooked!
Fab. I wasn’t sure what to expect but glad I tried
Fab. I wasn’t sure what to expect but glad I tried it. I’m a convert. It’s v similar to steak fillet, flash fried, cooked medium with a little garlic, fried onion, knob of butter, absolutely delicious. High protein, low fat and cals.