Guideline Daily Amounts
- 7%of the reference intake
- 4%of the reference intake
- 5%of the reference intake
- 0%of the reference intake
- 17%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100 g||Per portion 125 g contains||*RI per portion 125 g|
|Energy||472 kJ||590 kJ||7 %|
|-||113 kcal||141 kcal|
|Fat||2.1 g||2.6 g||4 %|
|saturates||0.8 g||1.0 g||5 %|
|mono-unsaturates||0.8 g||1.0 g|
|polyunsaturates||0.4 g||0.5 g|
|Carbohydrate||<1.0 g||<0.1 g||0.4 %|
|sugars||0 g||0 g|
|Fibre||<1.0 g||<1.0 g||4 %|
|Protein||23.1 g||28.9 g||64 %|
|Salt||0.8 g||1.0 g||17 %|
|*RI - Reference intake of an average adult (8400kJ/2000kcal)||-||-||-|
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