Guideline Daily Amounts
- Energy
- 192kJ 45kcal
- Fat
- 0.2g
- Saturates
- <0.1g
- Sugars
- 9.6g
- Salt
- <0.01g
Description
Ingredients
Produce of
Number of uses
Net Contents
| Typical Values | 100g contains | A serving contains |
|---|---|---|
| Energy | 192kJ / 45kcal | 192kJ / 45kcal |
| Fat | 0.2g | 0.2g |
| Saturates | <0.1g | <0.1g |
| Carbohydrate | 9.6g | 9.6g |
| Sugars | 9.6g | 9.6g |
| Fibre | 1.2g | 1.2g |
| Protein | 0.7g | 0.7g |
| Salt | <0.01g | <0.01g |
| Vitamin C | 42mg | 42mg |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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