Tesco Organic Baby Potatoes 750G

Preparation and Usage

• Hob

  For boiled: Empty potatoes in saucepan and cover with boiling water. Return to the boil, cover and simmer for 20-25 minutes or until tender. Drain and serve. Add fresh mint during boiling for added flavour.

   

  Steam

  For steamed: Place potatoes into steamer. Cover and steam for 20-25 minutes or until tender.

   

  Crushed potatoes with spinach and capers

  • Ingredients

  • 1kg (2lb) new potatoes, halved lengthways
  • 30g (1oz) butter
  • 30ml (2 tbsp) olive oil
  • 2 onions, finely sliced
  • 2 cloves garlic, finely chopped
  • 2 tbsp capers, rinsed and drained
  • 300g (10oz) baby spinach
  • 1/2 lemon, squeezed, plus extra wedges to serve

  Boil the potatoes for 10 minutes or until just tender, then drain.

  Meanwhile, heat the butter and oil in a sauté pan, add the onions and fry for 5 minutes or until softened. Add the garlic and capers and fry for another minute. Next, add the potatoes and crush lightly with the back of a fork.

  Add the spinach and stir until it has just wilted. Squeeze over the lemon juice, season, then serve.

  
  For more recipes go to tescoplc.com