image 1 of Tesco Organic White Potatoes 1.5Kg
image 1 of Tesco Organic White Potatoes 1.5Kgimage 2 of Tesco Organic White Potatoes 1.5Kg

Tesco Organic White Potatoes 1.5Kg



Guideline Daily Amounts

Per 250g
10%of the reference intake


<1%of the reference intake


1%of the reference intake


2%of the reference intake


<1%of the reference intake
of the reference intake*
Typical values per 100g: Energy 340kJ / 80kcal

Organic white potatoes.
Ideal All Rounder. Carefully selected for their versatility and light texture. Working with trusted growers who share our commitment to the environment and responsible farming, all our organic fruit and vegetables are grown in harmony with nature. One of our growers, the Taylor family have been farming in North Shropshire for hundreds of years. They grow organic potatoes in a sustainable rotation with a range of other complementary crops, which benefit from the free draining light sandy soil there. Nick is deeply passionate about organic farming and over the last 20 years has been the driving force on the family farm in progressing and scaling up these more environmentally sensitive methods. Focusing on specially selected potato varieties that have natural pest resistance, taking extra care to improve soil health through timely irrigation and green manuring and providing farmland havens for beneficial wildlife all help him to grow better crops without the use of artificial fertilisers or pesticides.
Pack size: 1.5KG



Produce of

Produce of

Number of uses

8 Servings

Net Contents


Preparation and Usage

Wash before use.


For boiled: Peel potatoes and if needed cut into evenly sized pieces. Place in a saucepan and cover with boiling water. Return to the boil, cover and simmer for 15-20minutes until tender. Drain and serve.

For mash: Follow hob instructions. after draining return to a warm hob for 1 minute to dry. Add milk, butter and seasoning according to preference. Mash until creamy smooth and serve.


For roast 200C/Fan 180C/ Gas 6: Pre-heat oven. Put 2-4 tablespoons of vegetable oil in a roasting tin and place in oven. Peel and cut potatoes into regular pieces and parboil for 10minutes. Drain thoroughly removing excess water, shake in pan to roughen the surfaces of the potatoes. Carefully transfer the potatoes into the hot roasting tin, turn in the oil and season. Return to the oven for 45-50minutes, turning occasionally until golden (no darker).

Rosemary potatoes

  • Ingredients

  • 1.5kg potatoes, peeled and chopped into 2.5cm pieces
  • 1½ tbsp olive oil
  • 2 rosemary sprigs, leaves chopped
  • Preheat the oven to gas 7, 220°C, fan 200°C. Put the potatoes in a roasting tin with the oil, rosemary and a pinch of salt, then toss to coat.
  • Roast for 30-40 mins or until crisp.


View all Potatoes & Sweet Potatoes

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