image 1 of Tesco Desiree Potatoes 1.75Kg
image 1 of Tesco Desiree Potatoes 1.75Kg
image 1 of Tesco Desiree Potatoes 1.75Kg
image 1 of Tesco Desiree Potatoes 1.75Kg

Tesco Desiree Potatoes 1.75Kg

(10 Reviews)

£1.50

£0.86/kg

This product's currently out of stock
Tesco Desiree Potatoes 1.75Kg
Tesco Desiree Potatoes 1.75Kg

(10 Reviews)

Vegetarian

Description

Desiree potatoes are instantly recognisable with their beautifully red skin,but make sure you remember their wonderfully buttery taste too. They arerenowned for their creamy mash potato, add cabbage and chopped bacon to it fora more unusual take on the original. For recipe ideas visit the Tesco Real Foodwebsite for inspiration.Best for smooth creamy mash.Distinctive Red Skin ~ Waxy and Firm
Pack size: 1.75KG
Energy
200kcal 850kJ
10%of an adult reference intake
Sugars
2.0g
-2%of an adult reference intake
Fat
0.3g
-< 1%of an adult reference intake
Saturates
<0.1g
-< 1%of an adult reference intake
Salt
0.2g
-3%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 340kJ (80kcal)

Nutrition information

Typical Values100g containsA typical 250g serving contains
Energy340kJ (80kcal) 850kJ (200kcal)
Fat0.1g0.3g
saturates<0.1g<0.1g
Carbohydrate17.5g43.8g
sugars0.8g2.0g
Fibre1.0g2.5g
Protein1.8g4.5g
Salt0.1g0.2g
Thiamin (Vitamin B1)0.2mg (17% of NRV)0.5mg (44% of NRV)
When boiled (in unsalted water) according to instructions.--

Dietary information

Vegetarian

Other Instructions

Instructions: Hob ~ For boiledPeel potatoes and cut into evenly sized pieces. Place in saucepan with justenough cold water to cover and add salt if desired. Cover with lid, bring toboil and simmer for 20-25 minutes or until tender. Drain and serve.For mashFollow the instructions for boiled. After draining return pan to warm hob for 1minute to dry. Add milk, butter and seasoning according to taste. Mash untilcreamy smooth and serve.Oven ~ for roastFan 180oC / 200oC / Gas 6Preheat oven. Our 2-4 tbsp. sunflower oil into a roasting tin and place inoven. Peel and cut potatoes into eveny sized pieces and parboil for 10 minutes.Drain thoroughly to remove excess water. The potatoes will turn out crispier ifyou let them dry off. Shake in pan to roughen surfaces of potatoes. Carefullytransfer potatoes to hot roasting tin. Turn in the oil and season. Return tinto top shelf of oven for 55-60 minutes, turning potatoes occasionally untilgolden and crispy.

Cooking Precautions

All appliances vary these are guidelines only.

Net Contents

1.75kg e

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