- Energy1205kJ 289kcal
of the reference intake*
Typical values per 100g: Energy 1789.22kJ (429.14kcal)
- Carrot cake filled and topped with cream cheese frosting and decorated with walnuts.
- Why not try our free from wheat and gluten Victoria Sponge Cake, a lovely tea time treat for all the family to enjoy.
Cream Cheese Frosting (26%), Rapeseed Oil, Dark Brown Sugar, Water, Carrot (8%), Maize Starch, Potato Starch, Dried Skimmed Milk, Free Range Dried Egg, Walnuts, Humectant (Glycerol), Coconut, Whey Powder (Milk), Modified Maize Starch, Invert Sugar Syrup, Pineapple, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Colour (Plain Caramel), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Cinnamon, Mixed Spice, Nutmeg, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum).
Cream Cheese Frosting contains: Sugar, Butter (Milk), Full Fat Soft Cheese (Milk), Water, Preservative (Potassium Sorbate).
- Free From: Wheat or Wheat derivatives, Cereals containing Gluten,
- For allergens, see ingredients in bold. Also, may contain peanuts and other nuts.
Store in a cool dry place and once opened in an airtight container.
- Remove outer packaging and collar before cutting. Place cake on a flat surface. Hold the cake and with a long clean serated sharp knife, cut the cake into slices. It is important to keep the knife clean between slices.
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||One-sixth of a cake (67g) contains|
|Energy||1789.22kJ (429.14kcal)||1204.68kJ (288.94kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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