Tesco Finest Free From Carrot Cake

Tesco Finest Free From Carrot Cake

£4.10

£4.10/each

Vegetarian

Guideline Daily Amounts

1/6 of a cake
Energy
1154kJ
276kcal
14%of the reference intake
Fat
13.7g

high

20%of the reference intake
Saturates
3.1g

medium

16%of the reference intake
Sugars
20.1g

high

22%of the reference intake
Salt
0.22g

medium

4%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1722kJ / 412kcal

Gluten free carrot cake made with potato and tapioca starch and rice flour, topped with medium fat soft cheese frosting, decorated with walnut pieces.
Wheat & Gluten Free. This wonderfully soft cake is made with gluten free flour. Bursting with fresh carrots, sweet coconut and spices for a delicious flavour. Finished by hand with rich cream cheese frosting and walnut pieces.This wonderfully soft cake is made with gluten free flour. Bursting with fresh carrots, sweet coconut and spices for a delicious flavour. Finished by hand with rich cream cheese frosting and walnut pieces.

Ingredients

INGREDIENTS: Cream Cheese Frosting (28%) [Sugar, Butter (Milk), Medium Fat Soft Cheese (Milk), Lemon Juice, Maize Flour, Glucose Syrup, Preservative (Potassium Sorbate)], Dark Brown Sugar, Rapeseed Oil, Carrot (9%), Egg, Rice Flour, Humectant (Glycerol), Potato Starch, Tapioca Starch, Walnuts (2.5%), Egg White, Maize Flour, Maize Starch, Glucose Syrup, Pineapple Pulp, Desiccated Coconut, Spices, Raising Agents (Disodium Diphosphate, Potassium Carbonates, Sodium Bicarbonate), Invert Sugar Syrup, Buckwheat Flour, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabiliser (Xanthan Gum).

Allergy Information

May contain peanuts and other nuts. For allergens, see ingredients in bold.

Produce of

Produced in the U.K.

Number of uses

6 Servings

Preparation and Usage

Remove outer packaging and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. Hold the cake and with a long, clean serrated knife, cut cake into slices using a sawing action. It is important to keep the knife clean between slices.

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Using Product Information

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