Tesco Finest Free From Chocolate Cake
£4.25
£4.25/each
Guideline Daily Amounts
- Energy
- 1151kJ
- 275kcal
- 14%of the reference intake
- Fat
- 13.1g
- 19%of the reference intake
- Saturates
- 3.0g
- 15%of the reference intake
- Sugars
- 21.3g
- 24%of the reference intake
- Salt
- 0.18g
- 3%of the reference intake
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medium
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low
Ingredients
INGREDIENTS: Chocolate Buttercream (31%) [Sugar, Butter (Milk), Glucose Syrup, Fat Reduced Cocoa Powder, Cocoa Mass, Partially Inverted Refiners Syrup, Invert Sugar Syrup, Maize Flour, Cocoa Butter, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Preservative (Potassium Sorbate), Flavouring], Rapeseed Oil, Egg, Dark Brown Sugar, Sugar, Rice Flour, Fat Reduced Cocoa Powder, Humectant (Glycerol), Potato Starch, Tapioca Starch, Egg White, Maize Flour, Glucose Syrup, Belgian Milk Chocolate Curls [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring], Raising Agents (Disodium Diphosphate, Potassium Carbonates, Sodium Bicarbonate), Invert Sugar Syrup, Buckwheat Flour, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabiliser (Xanthan Gum).
Allergy Information
Produce of
Number of uses
Preparation and Usage
Remove outer packaging and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. Hold the cake and with a long, clean serrated knife, cut cake into slices using a sawing action. It is important to keep the knife clean between slices.
| Typical Values | Per 100g | 1/6 of a cake (66g) |
|---|---|---|
| Energy | 1744kJ / 416kcal | 1151kJ / 275kcal |
| Fat | 19.9g | 13.1g |
| Saturates | 4.6g | 3.0g |
| Carbohydrate | 54.8g | 36.2g |
| Sugars | 32.3g | 21.3g |
| Fibre | 1.6g | 1.1g |
| Protein | 3.7g | 2.4g |
| Salt | 0.27g | 0.18g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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