One-sixth of a cake (64g) contains
- Energy1166kJ 279.0kcal14%
- Fat16.1g23%
- Saturates6.2g31%
- Sugars21.1g23%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 1826.90kJ (437.66kcal)
Product Description
- Chocolate flavoured sponge cake, filled and topped with Belgian dark chocolate buttercream and hand finished with chocolate decorations.
- Why not try our free from wheat and gluten Victoria Sponge Cake, a lovely tea time treat for all the family to enjoy.
Information
Ingredients
INGREDIENTS: Buttercream (28%)(Butter (Milk), Icing Sugar[Sugar, Tricalcium Phosphate], Invert Sugar Syrup, Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Humectant (Glycerol), Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Sodium Hydroxide)), Rapeseed Oil, Water, Sugar, Potato Starch, Maize Starch, Invert Sugar Syrup, Dried Skimmed Milk, Dried Egg, Humectant (Glycerol), Fat Reduced Cocoa Powder, Dark Brown Sugar(Sugar, Molasses), Glucose Syrup, Whey Powder (Milk), Modified Maize Starch, Dark Chocolate Curls(Cocoa Mass, Sugar, Cocoa Butter, Butteroil (Milk), Emulsifier (Soya Lecithins), Vanilla Extract), Belgian Milk Chocolate(Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Antioxidants (Potassium Citrate, Alpha-Tocopherol, Ascorbyl Palmitate, Citric Acid), Solvent (Propylene Glycol), Anti Caking Agent (Silicon Dioxide)
Allergy Information
- Free From: Cereals containing Gluten, Wheat or Wheat derivatives,
- May contain almond, coconut, pistachio and walnut. Contains milk, egg and soya. Also, may contain peanuts and nuts.. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool dry place and once opened in an airtight container.
Preparation Guidelines
- Remove outer packaging and collar before cutting. Place cake on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices. It is important to keep the knife clean between slices.
Number of uses
6
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
383g e
Nutrition
| Typical Values | 100g contains | One-sixth of a cake (64g) contains |
|---|---|---|
| Energy | 1826.90kJ (437.66kcal) | 1165.56kJ (279.23kcal) |
| Fat | 25.26g | 16.12g |
| Saturates | 9.65g | 6.16g |
| Carbohydrate | 46.90g | 29.92g |
| Sugars | 33.07g | 21.10g |
| Fibre | 3.16g | 2.02g |
| Protein | 4.10g | 2.62g |
| Salt | .45g | .29g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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