Tesco Finest Free From Victoria Sponge Cake

Tesco Finest Free From Victoria Sponge Cake

£4.10

£4.10/each

Vegetarian

Guideline Daily Amounts

1/6 of a cake
Energy
997kJ
238kcal
12%of the reference intake
Fat
10.4g

medium

15%of the reference intake
Saturates
4.0g

high

20%of the reference intake
Sugars
17.0g

high

19%of the reference intake
Salt
0.18g

low

3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1635kJ / 390kcal

Gluten free Victoria sponge cake made with potato and tapioca starch and rice flour, filled with buttercream and raspberry jam, finished with a sweet dusting.
Wheat & Gluten Free. This wonderfully soft sponge is made with gluten free flour. Filled with smooth buttercream and an intensely fruity raspberry jam for a delicious flavour, finished by hand with a light, sweet dusting.This wonderfully soft sponge is made with gluten free flour. Filled with smooth buttercream and an intensely fruity raspberry jam for a delicious flavour, finished by hand with a light, sweet dusting.

Ingredients

INGREDIENTS: Egg, Sugar, Buttercream (12%) [Sugar, Butter (Milk), Glucose Syrup, Water, Humectant (Glycerol), Maize Flour], Raspberry Jam (11%) [Glucose Syrup, Raspberry, Raspberry Purée, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Flavouring], Rice Flour, Rapeseed Oil, Egg White, Humectant (Glycerol), Potato Starch, Tapioca Starch, Palm Oil, Maize Flour, Palm Kernel Oil, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Raising Agents (Disodium Diphosphate, Potassium Carbonate), Flavouring, Buckwheat Flour, Preservative (Potassium Sorbate), Colour (Carotenes), Stabiliser (Xanthan Gum).

Allergy Information

May contain peanuts and nuts. For allergens, see ingredients in bold.

Number of uses

6 Servings

Preparation and Usage

Remove outer packaging and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. hold the cake and with a long, clean serrated knife, cut cake into slices using a sawing action. it is important to keep the knife clean between slices.

View all Cake & Sweet Bakery

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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