- Energy999kJ 239.0kcal
of the reference intake*
Typical values per 100g: Energy 1646kJ / 393.0kcal
- Sponge cake filled with raspberry jam and buttercream.
- Why not try our free from wheat and gluten chocolate cake, a lovely tea time treat for all the family to enjoy.
Sugar, Butter (Milk), Raspberry Jam (11%), Buttercream (11%), Water, Maize Starch, Potato Starch, Rapeseed Oil, Dried Skimmed Milk, Free Range Dried Egg, Humectant (Glycerol), Whey Powder (Milk), Modified Maize Starch, Glucose Syrup, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Dextrose, Flavouring, Stabiliser (Xanthan Gum), Cornflour, Palm Oil.
Raspberry Jam contains: Sugar Syrup, Raspberry Purée, Raspberry, Modified Maize Starch, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Preservative (Potassium Sorbate).
Buttercream contains: Sugar, Butter (Milk), Water, Preservative (Potassium Sorbate)
- Free From: Cereals containing Gluten, Wheat or Wheat derivatives,
- May contain almond, coconut, pistachio and walnut. Contains milk and egg. Also, may contain peanut and nuts.. For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool dry place and once opened in an airtight container.
- Remove outer packaging and collar before cutting. Place cake on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices. It is important to keep the knife clean between slices.
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||One-sixth of a cake (61g) contains|
|Energy||1646kJ / 393.0kcal||999kJ / 239.0kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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