1/6 of a cake
- Energy997kJ 238kcal12%
- Fat10.4g15%
- Saturates4.0g20%
- Sugars17.0g19%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 1635kJ / 390kcal
Product Description
- Gluten Free Victoria sponge cake made with potato and tapioca starch and rice flour, filled with buttercream and raspberry jam, finished with a sweet dusting.
- Wheat and Gluten Free. Victoria sponge with fruity raspberry jam and buttercream. Our soft moist vanilla sponge is made with free range eggs and butter. It is filled with smooth buttercream and delicious raspberry jam, hand finished with a sweet dusting.
- with fruity raspberry jam and buttercream
Information
Ingredients
INGREDIENTS: Egg
Allergy Information
- May contain peanuts and nuts. For allergens, see ingredients in bold.
Storage
Not suitable for home freezing. Store in a cool, dry place and once opened store in an airtight container.
Produce of
Produced in the U.K.
Preparation and Usage
Remove outer packaging and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. hold the cake and with a long, clean serrated knife, cut cake into slices using a sawing action. it is important to keep the knife clean between slices.
Number of uses
6 Servings
Recycling info
Carton. Card widely recycled Film. Plastic not currently recycled Window. Plastic not currently recycled Collar. Card widely recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Nutrition
| Typical Values | Per 100g | 1/6 of a cake (61g) |
|---|---|---|
| Energy | 1635kJ / 390kcal | 997kJ / 238kcal |
| Fat | 17.0g | 10.4g |
| Saturates | 6.6g | 4.0g |
| Carbohydrate | 55.3g | 33.7g |
| Sugars | 27.9g | 17.0g |
| Fibre | 0.6g | 0.4g |
| Protein | 3.6g | 2.2g |
| Salt | 0.3g | 0.2g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Using Product Information
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