Tesco Finest Free From Victoria Sponge Cake
£3.95
£3.95/each
Guideline Daily Amounts
- Energy
- 997kJ
- 238kcal
- 12%of the reference intake
- Fat
- 10.4g
- 15%of the reference intake
- Saturates
- 4.0g
- 20%of the reference intake
- Sugars
- 17.0g
- 19%of the reference intake
- Salt
- 0.18g
- 3%of the reference intake
medium
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low
Ingredients
INGREDIENTS: Egg, Sugar, Buttercream (12%) [Sugar, Butter (Milk), Glucose Syrup, Water, Humectant (Glycerol), Maize Flour], Raspberry Jam (11%) [Glucose Syrup, Raspberry, Raspberry Purée, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Flavouring], Rice Flour, Rapeseed Oil, Egg White, Humectant (Glycerol), Potato Starch, Tapioca Starch, Palm Oil, Maize Flour, Palm Kernel Oil, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Raising Agents (Disodium Diphosphate, Potassium Carbonate), Flavouring, Buckwheat Flour, Preservative (Potassium Sorbate), Colour (Carotenes), Stabiliser (Xanthan Gum).
Allergy Information
Produce of
Number of uses
Preparation and Usage
Remove outer packaging and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. hold the cake and with a long, clean serrated knife, cut cake into slices using a sawing action. it is important to keep the knife clean between slices.
| Typical Values | Per 100g | 1/6 of a cake (61g) |
|---|---|---|
| Energy | 1635kJ / 390kcal | 997kJ / 238kcal |
| Fat | 17.0g | 10.4g |
| Saturates | 6.6g | 4.0g |
| Carbohydrate | 55.3g | 33.7g |
| Sugars | 27.9g | 17.0g |
| Fibre | 0.6g | 0.4g |
| Protein | 3.6g | 2.2g |
| Salt | 0.30g | 0.18g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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