Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100 g: |
|---|---|
| Energy | 635 kJ/152 kcal |
| Fat | 0 g |
| Of which Saturates | 0 g |
| Carbohydrate | 63.5 g |
| Of which - Sugars | 0 g |
| - Polyols | 63.5 g |
| Protein | 0 g |
| Salt | 0 g |
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