Guideline Daily Amounts
- 9%of the reference intake
- 5%of the reference intake
- 10%of the reference intake
- 37%of the reference intake
- 4%of the reference intake
Number of uses
|Typical Values||Per 100 g||Per Bar (51 g)||*Reference Intakes|
|Energy||1535 kJ||783 kJ||8400 kJ /|
|-||363 kcal||185 kcal||2000 kcal|
|Fat||6.6 g||3.4 g||70 g|
|of which Saturates||3.8 g||1.9 g||20 g|
|Carbohydrate||74 g||38 g||260 g|
|of which Sugars||65 g||33 g||90 g|
|Fibre||1.2 g||0.6 g||-|
|Protein||1.2 g||0.6 g||50 g|
|Salt||0.43 g||0.22 g||6 g|
|*% reference intake of an average adult (8400 kJ / 2000 kcal)||-||-||-|
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