of the reference intake*
Typical values per 100g: Energy 1105kJ
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Raisins (6%), Sugar, Wheat Gluten, Yeast, Dextrose, Maize, Cinnamon, Salt, Malted Wheat Flour, Rice Flour, Mixed Spice, Gelling Agent: E466, Preservative: Calcium Propionate, Acidity Regulator: Citric Acid, Soya Flour, Emulsifiers: E472e, E481, Sunflower Oil, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase. For 'Best Before' date see film.Suitable for Home Freezing
6 x Bagels
| Typical Values | Per 100g of product | Per average bagel (50g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 1105kJ | 553kJ | 8400kJ |
| - | 263kcal | 130kcal | 2000kcal |
| Fat | 1.1g | 0.6g | 70g |
| of which saturates | 0.3g | 0.2g | 20g |
| Carbohydrate | 51.8g | 25.9g | 260g |
| of which sugars | 10.6g | 5.3g | 90g |
| Fibre | 3.4g | 1.7g | |
| Protein | 9.7g | 4.9g | 50g |
| Salt | 0.80g | 0.40g | 6g |
Although every care has been taken to remove fruit pips and stalks, some may remain. TAK CARE AFTER TOASTING, PRODUCT WILL BE HOT
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Average of 4.7 stars
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best bagels out there
Massive fan. Usually the consistency of raisin is good across the bagel. They are thin though (as stated) so don't expect your full on bagel. However, they are lovely when toasted and have a great flavour- hint of sweet and savoury.
Really tasty toasted with butter. Thin size makes them easier to toast and less calories which is ideal for me.
