Guideline Daily Amounts
- Energy
- 1291kJ 311kcal
- Fat
- 22.1g
- Saturates
- 8.1g
- Sugars
- 5.5g
- Salt
- 1.23g
Description
Ingredients
INGREDIENTS: Pork (80%), Water, Honey, Dried Red Pepper, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rice Flour, Red Chilli (0.7%), Salt, Sugar, Spices [Black Pepper, Coriander, Cayenne Pepper, Ginger], Dextrose, Stabiliser (Sodium Polyphosphate), Garlic Powder, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid).
Filled into natural casings.
Allergy Information
Net Contents
| Typical Values | Per 100g | 2 sausages (102g**) |
|---|---|---|
| Energy | 1265kJ / 305kcal | 1291kJ / 311kcal |
| Fat | 21.7g | 22.1g |
| Saturates | 8.0g | 8.1g |
| Carbohydrate | 7.1g | 7.2g |
| Sugars | 5.4g | 5.5g |
| Fibre | 3.8g | 3.8g |
| Protein | 18.4g | 18.8g |
| Salt | 1.21g | 1.23g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven cooked according to instructions. | - | - |
| ** When oven cooked according to instructions 400g typically weighs 306g. | - | - |
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