Guideline Daily Amounts
- Energy
- 1345kJ 324kcal
- Fat
- 24.5g
- Saturates
- 9.1g
- Sugars
- 1.5g
- Salt
- 1.15g
Description
Ingredients
INGREDIENTS: Pork (80%), Spring Onion (9%), Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Spices [White Pepper, Ginger, Nutmeg, Mace, Cayenne Pepper], Sugar, Herbs [Sage, Thyme], Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Onion Powder, Rosemary Extract.
Filled into natural casings.
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | 2 sausages (104g**) |
|---|---|---|
| Energy | 1293kJ / 311kcal | 1345kJ / 324kcal |
| Fat | 23.6g | 24.5g |
| Saturates | 8.7g | 9.1g |
| Carbohydrate | 3.4g | 3.5g |
| Sugars | 1.5g | 1.5g |
| Fibre | 3.1g | 3.2g |
| Protein | 20.0g | 20.8g |
| Salt | 1.11g | 1.15g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven cooked according to instructions. | - | - |
| ** When oven cooked according to instructions 400g typically weighs 312g. | - | - |
Oven
Microwave
Shallow Fry
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