Ingredients
INGREDIENTS: Pork (90%), Water, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Salt, Sugar, Stabilisers (Disodium Diphosphate, Pentasodium Triphosphate), White Pepper, Ginger, Nutmeg, Mace, Cayenne Pepper, Preservative (Sodium Metabisulphite), Sage, Thyme, Antioxidant (Ascorbic Acid), Onion Powder, Rosemary Extract.
Nutrition information
| Typical Values | Per 100g | 2 sausages (114g**) |
|---|---|---|
| Energy | 1096kJ / 264kcal | 1250kJ / 300kcal |
| Fat | 18.4g | 21.0g |
| Saturates | 7.2g | 8.2g |
| Available Carbohydrate | 6.1g | 7.0g |
| Sugars | 1.4g | 1.6g |
| Fibre | 1.1g | 1.3g |
| Protein | 17.8g | 20.3g |
| Salt | 1.19g | 1.35g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven cooked according to instructions. | - | - |
| ** When oven cooked according to instructions 400g typically weighs 342g. | - | - |
Allergy Information
Legal information
Preparation and Usage
For best results do not prick sausage skins.
AIR FRY 180°C Chilled 10 - 12 mins.
Based on a minimum 3.8litre capacity air fryer. Pre-heat air fryer.
Place 6 sausages in the air fryer in a single layer. Turn halfway through cooking.
Oven
Microwave
Storage
Net Contents
Produce of
Made using pork from Northern Ireland
Recycling
Return to
Manufacturer Address
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