Guideline Daily Amounts
- Energy
- 1328kJ 320kcal
- Fat
- 23.8g
- Saturates
- 8.7g
- Sugars
- 1.8g
- Salt
- 1.23g
Description
Ingredients
INGREDIENTS: Pork (85%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Spices (White Pepper, Ginger, Nutmeg, Mace, Cayenne Pepper), Sugar, Herbs (Sage, Thyme), Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Onion Powder, Rosemary Extract.
Allergy Information
Legal information
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | 2 sausages (104g**) |
|---|---|---|
| Energy | 1277kJ / 308kcal | 1328kJ / 320kcal |
| Fat | 22.9g | 23.8g |
| Saturates | 8.4g | 8.7g |
| Carbohydrate | 4.1g | 4.2g |
| Sugars | 1.8g | 1.8g |
| Fibre | 2.7g | 2.8g |
| Protein | 20.0g | 20.7g |
| Salt | 1.18g | 1.23g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven cooked according to instructions. | - | - |
| ** When oven cooked according to instructions 400g typically weighs 312g. | - | - |
Oven
Shallow Fry
Cooking Precautions
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