Guideline Daily Amounts
- 4%of the reference intake
- <1%of the reference intake
- 1%of the reference intake
- 18%of the reference intake
- 30%of the reference intake
INGREDIENTS: Vegetables (85%), Water, Cider Vinegar, Sugar, Salt.
Vegetables in varying proportions: Red and White Cabbage, Carrot, Red Onion.
Number of uses
|Typical Values||Per 100g||Each pack (140g)|
|Energy||269kJ / 64kcal||376kJ / 89kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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