Very good quality product
Once opened, store in an airtight container in a cool dry place. Use within 6 months of opening.
Instructions: Soak beans in water for 12hrs or overnight. Rinse thoroughly and drain. Cover with fresh water and boil rapidly for 15 mins, removing any foam with a spoon. Reduce heat, cover and simmer for 50 mins or until tender.
Caution: Do not eat raw. Never cook beans in slow cooker unless pre-soaked for 12hrs and boiled for 15 mins.
Produce of more than one country
|Typical Values||Per 100g (uncooked)|
|of which Sugars||2.1g|
|of which Saturates||0.15g|
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