Guideline Daily Amounts
- Energy
- 644kJ
- 154kcal
- 8%of the reference intake
- Fat
- 9.2g
- 13%of the reference intake
- Saturates
- 1.4g
- 7%of the reference intake
- Sugars
- 1.7g
- 2%of the reference intake
- Salt
- 0.16g
- 3%of the reference intake
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Description
Ingredients
Allergy Information
Produce of
Net Contents
| Typical Values | 100g contains |
|---|---|
| Energy | 2299kJ |
| - | 549kcal |
| Fat | 33.0g |
| Of which saturates | 5.0g |
| Carbohydrates | 52.0g |
| Of which sugars | 6.0g |
| Fibre | 6.0g |
| Protein | 11.0g |
| Salt | 0.56g |
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