Guideline Daily Amounts
- Energy
- 563kJ
- 134kcal
- 7%of the reference intake
- Fat
- 5.6g
- 8%of the reference intake
- Saturates
- 0.6g
- 3%of the reference intake
- Sugars
- 0.6g
- 1%of the reference intake
- Salt
- 0.25g
- 4%of the reference intake
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Description
Ingredients
Allergy Information
Produce of
Net Contents
| Typical Values | 100g contains |
|---|---|
| Energy | 2010kJ |
| - | 480kcal |
| Fat | 20.0g |
| Of which saturates | 2.0g |
| Carbohydrates | 52.0g |
| Of which sugars | 2.0g |
| Fibre | 7.0g |
| Protein | 23.0g |
| Salt | 0.90g |
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