Guideline Daily Amounts
- Energy
- 631kJ
- 151kcal
- 8%of the reference intake
- Fat
- 8.4g
- 12%of the reference intake
- Saturates
- 0.8g
- 4%of the reference intake
- Sugars
- 0.6g
- 1%of the reference intake
- Salt
- 0.31g
- 5%of the reference intake
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Description
Ingredients
Allergy Information
Produce of
Net Contents
| Typical Values | 100g contains |
|---|---|
| Energy | 2252kJ |
| - | 538kcal |
| Fat | 30.0g |
| Of which saturates | 3.0g |
| Carbohydrates | 57.0g |
| Of which sugars | 2.0g |
| Fibre | 8.0g |
| Protein | 10.0g |
| Salt | 1.10g |
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