Wheat Flour
Always store flour in a cool and dry place. Keep the pack closed between use. If tipping flour into a storage container, ensure all old flour is used first. For best results clean and thoroughly dry the container before use.Best Before: See side of bag
Produced in the United Kingdom
Bag. Paper - Widely Recycled
10kg
| Typical Values | Per 100g |
|---|---|
| Energy | 1390 kJ / 329 kcal |
| Fat | 2.2g |
| of which saturates | 0.3g |
| Carbohydrate | 61.1g |
| of which sugars | 2.1g |
| Fibre | 10.4g |
| Protein | 11g |
| Salt | <0.01g |
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Average of 2.3 stars
Help other customers like you
We have been using it for ages and have always found it wonderful.
When the roti is made, it was way too hard. Literally couldn't eat. I think it needs to mix with some white floor to make it eatable. Don't why even it exists!!! Don't recommend for the roti!
Worst quality flour. Will never buy this flour again.
