One pie
- Energy1181kJ 282kcal14%
- Fat14.4g21%
- Saturates6.6g33%
- Sugars2.5g3%
- Salt0.9g15%
of the reference intake*
Typical values per 100g: Energy 915kJ / 219kcal
Product Description
- Shortcrust pastry filled with chicken breast pieces, peas and carrots in gravy, topped with a light puff pastry lid.
- Succulent chicken breast mixed with garden vegetables in a rich gravy
Information
Ingredients
INGREDIENTS: Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Roast Chicken (10%), Palm Oil, Chicken Breast (6%), Carrot (3%), Peas (3%), Cornflour, Rapeseed Oil, Onion, Salt, Yeast Extract, Sugar, Tomato Purée, Chicken Extract, Pea Protein, Chicken Fat, Caramelised Sugar, Carrot Juice from Concentrate, Flavouring, Thyme, Onion Powder.
Roast Chicken contains: Chicken, Dextrose, Tapioca Starch, Salt
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Cooking Instructions
Oven from frozen
Temperature: , ,
Instructions: Oven from frozen: Fan 200°C/Conventional 200°C/Gas 6 25-30 mins Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes or until golden brown. Leave to stand for 2 minutes before serving.
Cooking Precautions
- Remove outer packaging
- Leave in foil tray.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
- Not suitable for microwave cooking.
Produced in
Ireland
using chicken from
Thailand
Number of uses
4
Freezing Guidelines
- Keep Frozen at -18°C or cooler.
- Important: If food has thawed, do not refreeze.
Warnings
- Warning: Although every care has been taken to remove bones, some may remain.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
568g e
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 915kJ / 219kcal | 1181kJ / 282kcal |
| Fat | 11.2g | 14.4g |
| Saturates | 5.1g | 6.6g |
| Carbohydrate | 21.6g | 27.9g |
| Sugars | 1.9g | 2.5g |
| Fibre | 1.4g | 1.8g |
| Protein | 7.2g | 9.3g |
| Salt | 0.7g | 0.9g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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