One pie (131g**)
- Energy1255kJ 300kcal15%
- Fat15.7g22%
- Saturates7.2g36%
- Sugars3.1g3%
- Salt0.8g13%
of the reference intake*
Typical values per 100g: Energy 957.79kJ (229.06kcal)
Product Description
- Shortcrust pastry filled with pieces of chicken and bacon in a creamy sauce topped with a light puff pastry lid.
- Succulent chicken breast mixed with diced bacon in a creamy sauce
Information
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Chicken (14%), Milk, Palm Oil, Bacon (4%)(Pork, Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Onion, Cream (Milk), Rapeseed Oil, Cornflour, Salt, Parsley, Pea Protein, Sugar, White Pepper, Flour Treatment Agent (L-Cysteine)
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Cooking Instructions
Oven from frozen
Temperature: , ,
Instructions: 200°C/Fan 200°C/Gas 6 25-30 mins Leave pie in its foil and place on a baking tray in the centre of a pre heated oven for 25-30 mins Leave to stand for 2 minutes before serving.
Cooking Precautions
- All appliances vary these are guidelines only.
- Check food is piping hot throughout before serving
- Not suitable for microwave cooking.
- Remove all packaging.
Produced in
Ireland
using chicken from
Thailand
Number of uses
4
Freezing Guidelines
- Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.
Warnings
- Warning: Although every care has been taken to remove bones, some may remain.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
568g e
Nutrition
| Typical Values | Per 100g | One pie (131g**) |
|---|---|---|
| Energy | 957.79kJ (229.06kcal) | 1254.70kJ (300.07kcal) |
| Fat | 12.00g | 15.72g |
| Saturates | 5.46g | 7.15g |
| Carbohydrate | 22.00g | 28.82g |
| Sugars | 2.33g | 3.05g |
| Fibre | 1.43g | 1.87g |
| Protein | 7.55g | 9.89g |
| Salt | .60g | .79g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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