One pie (131g**)
- Energy1270kJ 303kcal15%
- Fat14.9g21%
- Saturates6.9g35%
- Sugars2.4g3%
- Salt0.8g13%
of the reference intake*
Typical values per 100g: Energy 969.45kJ (231.63kcal)
Product Description
- Shortcrust pastry base filled with pieces of steak in gravy, topped with a puff pastry lid.
- Tender pieces of beef steak cooked in a rich and meaty gravy.
Information
Ingredients
INGREDIENTS: Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (23%), Palm Oil, Onion, Cornflour, Rapeseed Oil, Tomato Purée, Salt, Barley Malt Extract, Yeast Extract, Beef Extract, Glucose Syrup, Pea Protein, Tomato, Carrot Extract, Black Pepper, Sugar, Onion Extract, Garlic Extract, Thyme Extract, Laurel Leaf, Flour Treatment Agent (L-Cysteine)
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Cooking Instructions
Oven from frozen
Temperature: , ,
Instructions: Oven from frozen: 200°C/Fan 200°C/Gas 6 25-30 mins Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 25-30 minutes or until pastry is golden brown. Allow to stand for 2 minutes before serving.
Microwave from frozen
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- All appliances vary ,these are guidelines only.
- Check food is piping hot throughout before serving
- Remove outer packaging.
Produced in
Republic of Ireland
using beef from
the U.K or Ireland
Number of uses
4
Freezing Guidelines
- Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.
Warnings
- Warning: Although every care has been taken to remove bones, some may remain.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
568g e
Nutrition
| Typical Values | Per 100g | One pie (131g**) |
|---|---|---|
| Energy | 969.45kJ (231.63kcal) | 1269.98kJ (303.44kcal) |
| Fat | 11.37g | 14.89g |
| Saturates | 5.29g | 6.93g |
| Carbohydrate | 23.10g | 30.26g |
| Sugars | 1.83g | 2.40g |
| Fibre | 1.53g | 2.00g |
| Protein | 8.46g | 11.08g |
| Salt | .61g | .80g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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