INGREDIENTS: Sugar, Medium Fat Soft Cheese (Milk) (14%), Low Fat Soft Cheese (Milk) (14%), Wheat Flour, Salted Caramel Pieces (8%)(Sugar, Glucose Syrup, Whole Milk, Palm Oil, Butteroil (Milk), Salt, Water, Flavouring), Pasteurised Egg, Single Cream (Milk), Palm Oil, Brown Sugar, Rapeseed Oil, Maize Starch, Glucose Syrup, Skimmed Milk, Concentrated Butter (Milk), Cocoa Mass, Milk Sugar, Flavouring, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Cocoa Butter, Dried Skimmed Milk, Whey Powder (Milk), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins, Soya Lecithins), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Rice Flour, Salt, Dried Whole Milk, Milk Mineral Concentrate, Gelling Agent (Pectin), Malted Wheat Extract, Acidity Regulator (Citric Acid), Wheat Gluten, Dextrose, Glazing Agent (Acacia).
Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Remove all packaging
Defrost thoroughly for a minimum of 5 hours in the refrigerator
Alternatively defrost thoroughly for a minimum of 3 hours at room temperature.
Once defrosted, keep refrigerated and use on the same day
Do not refreeze