DELICIOUS This Was Probably The Best Cheesecake I'
DELICIOUS This Was Probably The Best Cheesecake I've Ever Had Especially Because It's A Chocolate One Yum Yum I Loved This So Much It Was So Yummy I Ate Loads Of It!!!!
of the reference intake*
Typical values per 100g: Energy 1486kJ / 356kcal
INGREDIENTS: Single Cream (Milk), Sugar, Low Fat Soft Cheese (Milk) (11%), Yogurt (Milk), Wheat Flour, Chocolate Sauce (8%)(Sugar, Rapeseed Oil, Palm Oil, Milk Sugar, Milk Chocolate[Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Fat Reduced Cocoa Powder, Dried Skimmed Milk, Whey Powder (Milk), Cocoa Mass, Cocoa Butter, Emulsifiers (Sunflower Lecithins, Soya Lecithins)), Vegetable Margarine(Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid)), Pasteurised Egg, Wheat Starch, Brown Sugar, Maize Starch, Fat Reduced Cocoa Powder, Milk Chocolate(Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Dried Whole Milk, Wheat Gluten, Whey Powder (Milk), Cocoa Butter, Dried Skimmed Milk, Dried Egg White, Fructose, Invert Sugar Syrup, Egg Yolk, Flavouring, Cocoa Mass, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Acidity Regulators (Calcium Sulphate, Trisodium Citrate, Citric Acid), Thickener (Sodium Alginate), Palm Oil, Glucose Syrup, Coconut Oil, Emulsifier (Sunflower Lecithins, Soya Lecithins), Milk Sugar, Milk Proteins.
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze. Remove all packaging Defrost thoroughly for a minimum of 4-5 hours in the refrigerator Alternatively defrost thoroughly for a minimum of 3 hours at room temperature. Once defrosted, keep refrigerated and use on the same day Do not refreeze
Produced in Germany
Carton. Widely Recycled Tray. Check Locally
|Typical Values||Per 100g / Per 100ml||A serving contains|
|Energy||1486kJ / 356kcal||1055kJ / 253kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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