of the reference intake*
Typical values per 100g: Energy 1264kJ / 300kcal
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg (12%), Water, Sugar, Palm Oil, Butter (Milk) (2%), Egg White, Yeast, Salt, Flavouring, Fermented Wheat Flour, Soya Flour, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Colour (Mixed Carotenes), Flour Treatment Agent (Ascorbic Acid).
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'best before' date shown.Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Once defrosted use on the same day and do not refreeze. Store in a cool, dry place and once opened in an airtight container.
Produced in the U.K.
4 Servings
Film. Plastic not currently recycled
4
| Typical Values | Per 100g | One bun (68g) |
|---|---|---|
| Energy | 1264kJ / 300kcal | 859kJ / 204kcal |
| Fat | 6.6g | 4.5g |
| Saturates | 3.0g | 2.0g |
| Carbohydrate | 49.7g | 33.8g |
| Sugars | 8.9g | 6.1g |
| Fibre | 2.7g | 1.8g |
| Protein | 9.0g | 6.1g |
| Salt | 0.9g | 0.6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
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Average of 1.5 stars
Help other customers like you
Had these delivered on 21st May, sell by date was 18th May, had to throw them out
I bought these to use as burger buns, as they were cheaper than other brands I've previously purchased. But they were very dry and didn't have the rich buttery taste, normally associated with brioche. We had to use extra ketchup and burger sauce to counteract this. You get what you pay for I suppose.
