Tesco 4 Brioche Buns

Tesco 4 Brioche Buns
£ 0.95
  • Suitable for vegetarians
One bun
  • Energy859kJ 204kcal
  • Fat4.5g
  • Saturates2.0g
  • Sugars6.1g
  • Salt0.6g

of the reference intake*
Typical values per 100g: Energy 1264kJ / 300kcal

Product Description

  • 4 Brioche burger buns made with butter and egg.
  • For a gourmet burger, add slow cooked pulled pork, BBQ sauce, coleslaw and mixed salad
  • Baked with an egg glaze for a golden appearance



Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg (12%), Water, Sugar, Palm Oil, Butter (Milk) (2%), Egg White, Yeast, Salt, Flavouring, Fermented Wheat Flour, Soya Flour, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Colour (Mixed Carotenes), Flour Treatment Agent (Ascorbic Acid).

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold., Also, may contain peanuts, nuts and sesame seeds.


Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'best before' date shown.Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Once defrosted use on the same day and do not refreeze. Store in a cool, dry place and once opened in an airtight container.

Produce of

Produced in the U.K.

Number of uses

4 Servings

Recycling info

Film. Plastic not currently recycled

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents



Typical ValuesPer 100gOne bun (68g)
Energy1264kJ / 300kcal859kJ / 204kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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2 Reviews

Average of 1.5 stars

Help other customers like you

Had these delivered on 21st May, sell by date was

1 stars

Had these delivered on 21st May, sell by date was 18th May, had to throw them out

Dry and lacking in flavour

2 stars

I bought these to use as burger buns, as they were cheaper than other brands I've previously purchased. But they were very dry and didn't have the rich buttery taste, normally associated with brioche. We had to use extra ketchup and burger sauce to counteract this. You get what you pay for I suppose.

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