Tesco Deep Pan Pepperoni Pizza 377G

Tesco Deep Pan Pepperoni Pizza 377G
£ 1.00
Half of an ovenbaked pizza contains
  • Energy1889kJ 449kcal
  • Fat15.0g
  • Saturates6.2g
  • Sugars3.7g
  • Salt1.7g

of the reference intake*
Typical values per 100g: Energy 1061kJ / 252kcal

Product Description

  • A topped to the edge deep pan pizza base with tomato sauce, Mozzarella cheese and pepperoni.
  • Deep Pan Pepperoni Pizza
  • Topped to the edge with tomato sauce, Mozzarella cheese and pepperoni.
  • Pack size: 377g



INGREDIENTS: Pizza Base (Wheat Flour, Water, Rapeseed Oil, Yeast, Dextrose, Salt, Emulsifier (Sunflower Lecithins), Carnauba Wax, Flour Treatment Agent (Ascorbic Acid), Triglycerides of Middle Chain Fatty Acids, Tocopherol-Rich Extract), Tomato Sauce(Water, Tomato, Tomato Purée, Maize Starch, Sugar, Oregano, Black Pepper), Mozzarella Cheese (Milk) (12%)(Milk, Salt, Starter Culture, Microbial Rennet), Pepperoni (8%)(Pork, Pork Fat, Salt, Paprika, Dextrose, White Pepper, Antioxidants (Sodium Ascorbate, Ascorbic Acid, Rosemary Extract), Chilli, Preservative (Sodium Nitrite), Starter Culture), Potato Starch.

Allergy Information

  • Contains milk, gluten and wheat.For allergens, including cereals containing gluten, see ingredients in bold.


Keep frozen at -18C or cooler.

Cooking Instructions

Oven from frozen

Instructions: Temperature: 200, 180, 6
Time: 18-20 minutes
For best results always cook from frozen. Remove all packaging. Place the pizza directly onto the oven shelf near the top of a pre-heated oven for 18-20 minutes. Not suitable for microwave cooking.

Produce of

Produced in Republic of Ireland, using pork from

Number of uses

2 Servings

Recycling info

Card. Card widely recycled Wrap. Plastic not currently recycled

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents



Typical ValuesPer 100g / Per 100mlA serving contains
Energy1061kJ / 252kcal1889kJ / 449kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Using Product Information

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