Tesco Deep Pan Pepperoni Pizza 377G

£ 1.00
Half of an oven baked pizza (178g) contains
  • Energy1886kJ 449kcal
  • Fat15.0g
  • Saturates6.2g
  • Sugars3.7g
  • Salt1.7g

of the reference intake*
Typical values per 100g: Energy 1059.30kJ (252.00kcal)

Product Description

  • A topped to the edge deep pan pizza base with tomato sauce, mozzarella cheese and pepperoni.
  • Deep Pepperoni Pizza £1



Pizza Base, Tomato Sauce, Mozzarella Cheese (Milk) (12%), Pepperoni (8%).

Pizza Base contains: Wheat Flour, Water, Yeast, Rapeseed Oil,  Dextrose, Salt,   Flour Treatment Agent (Ascorbic Acid).

Tomato Sauce contains: Water, Tomato, Tomato Purée, Maize Starch, Sugar, Oregano, Black Pepper.

Pepperoni contains: Pork, Pork Fat, Salt, Paprika, Dextrose, White Pepper, Antioxidants (Sodium Ascorbate, Ascorbic Acid, Rosemary Extract), Chilli, Preservative (Sodium Nitrite)

Allergy Information

  • Contains milk, gluten and wheat.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.


Keep Frozen - See storage instructions

Cooking Instructions

Oven from frozen

Temperature: Fan 180°C, Gas 6, 200°C
Time: 18 - 20 minutes
Instructions: For best results always cook from frozen. Remove all packaging. Place the pizza directly onto the oven shelf near the top of a pre-heated oven for 18 - 20 minutes. Check food is piping hot throughout before serving. Not suitable for microwave cooking.

Cooking Precautions

  • Adjust times according to your particular oven
  • (For fan assisted ovens cooking times should be reduced
  • For best results refer to manufacturer's handbook.) All appliances vary these are guidlines only

Number of uses



  • IMPORTANT: If food has thawed, do not refreeze.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

377g e


Typical Values100g containsHalf of an oven baked pizza (178g) contains
Energy1059.30kJ (252.00kcal)1885.55kJ (448.56kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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