Guideline Daily Amounts
- 12%of the reference intake
- 26%of the reference intake
- 58%of the reference intake
- 5%of the reference intake
- 18%of the reference intake
INGREDIENTS: Whole Milk, Water, Cheeses (16%) [Provolone Medium Fat Hard Cheese (Milk), Gorgonzola Full Fat Soft Blue Cheese (Milk), Parmigiano Reggiano Cheese (Milk), Pecorino Medium Fat Hard Cheese (Milk), Potato Starch], Double Cream (Milk) (6%), Onion, Cornflour, Butter (Milk), Lemon Juice, Dijon Mustard [Water, Mustard Seed, Spirit Vinegar, Salt], Parsley, Salt, Roast Garlic Purée, Black Pepper, Ground Bay Leaf.
Number of uses
|Typical Values||Per 100g||½ of a pot (175g)|
|Energy||547kJ / 132kcal||956kJ / 230kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When microwaved from chilled according to instructions.||-||-|
Microwave from frozen
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