Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | (per 100g serving) |
|---|---|
| Energy | 863kJ/205kcal |
| Fat | 10.7g |
| of which saturates | 6.7g |
| Carbohydrate | 23.6g |
| of which sugars | 22.3g |
| Protein | 3.5g |
| Salt | 0.59g |
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