Birds Eye 4 Minted Lambgrills 300G

Birds Eye 4 Minted Lambgrills 300G

(28 Reviews)

£5.00

£16.67/kg

Birds Eye 4 Minted Lambgrills 300G
Birds Eye 4 Minted Lambgrills 300G

(28 Reviews)

£5.00

£16.67/kg

Highlights

  • No artificial colours, flavours or preservatives

Description

Grill steaks formed from chopped lamb, with mint and seasoning.
Pack size: 300G
Per lamb grill steak grilled provides:
Energy
629kJ 151kcal
8.00%of an adult reference intake
Fat
9.6g
medium14.00%of an adult reference intake
Saturates
4.1g
high21.00%of an adult reference intake
Sugars
1.1g
low1.00%of an adult reference intake
Salt
0.56g
medium9.00%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 100g Provides:

Ingredients

Lamb (77%), Water, Wheat Flour, Lamb Fat, Sugar, Salt, Onion, Yeast Extract, Malt Vinegar (Barley), Mint, Natural Flavouring, Parsley, Rosemary Extract, Paprika, Garlic, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin

Nutrition information

Typical Values100g Provides:Per lamb grill steak grilled provides:
Energy - kJ1057kJ629kJ
- kcal254kcal151kcal
Fat19g9.6g
- of which Saturates8.3g4.1g
Carbohydrate6.8g5.1g
- of which Sugars1.4g1.1g
Fibre<0.5g<0.5g
Protein14g11g
Salt0.75g0.56g
This Pack Contains 4 Portions--

Allergy Information

For allergens see ingredients in Capital Letters.

Additives

Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

Cooking Instructions

Instructions: Tastiest when grilled straight from the freezerSafety tip: Keep grill steaks at least 10cm from grill element.Do not use the top shelf.- Please ensure your lamb grill steaks are cooked until piping hot and cooked throughout, without any pink meat remaining.- These instructions are guidelines only.- Do not refreeze after defrosting.

Grill

Instructions: 10-12 minsMedium/High HeatPre-heat the grill. Remove all packaging, place grill steaks on grill pan on a shelf at least 10cm away from heat. Turn over occasionally.

Oven cook

Instructions: Alternatively,230°C, Fan 210°C, Gas Mark 8, 12 minsPre-heat the oven. Cook in the middle of the oven. On a baking tray with upturned edges. Turn over halfway through cooking.

Barbecue

Instructions: For a chargrilled effect and flavour, grill or oven cook as suggested to ensure product is fully cooked and finish on a barbecue for a few minutes until browned.Charcoal must be glowing red with powdery grey surface. Turn over regularly.

Storage

Frozen on:Store in a freezer at -18°C or cooler.

Net Contents

300g ℮

Recycling

Carton. Recycle Film. Recycle with bags at large supermarket - Don't recycle at home
'Birds Eye' and 'the logo shape' are trademarks of Nomad Foods Europe Limited.

Return to

Careline information...Call us free on 0800 33 22 77Mon - Fri 8am to 6pmBirds Eye Limited,Freepost ADM3939,London,SW1A 1YS.www.birdseye.co.ukIf writing, please enclose the best before end panel.

Manufacturer Address

Birds Eye Limited,Freepost ADM3939,London,SW1A 1YS.

Although great care has been taken to remove all bones, some may remain.

Using product information

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