Filippo Berio Chilli Flavoured Olive Oil 250Ml

Name: Filippo Berio Chilli Flavoured Olive Oil 250Ml
Brand: FILIPPO BERIO
SKU: 287129812
Price: 4 GBP
Availability: InStock
Rating: 5 (2 reviews)

5(2)Write a review

£3.00 Clubcard PriceOffer valid for delivery from 22/09/2021 until 12/10/2021

£3.00 Clubcard PriceOffer valid for delivery from 22/09/2021 until 12/10/2021

Clubcard Price

Product Description

Flavoured Extra Virgin Olive Oil

It's Filippo Berio Olive Oil… but hotter! A perfect harmony between Filippo Berio's superb Olive Oil with the peppery spiciness of naturally infused fresh chilli peppers make this oil a hot favourite. Perfect for adding zing to pizzas, flat breads, noodles, salads, eggs, poultry or pasta. Anything that needs a little kick! Blended in Italy, Filippo Berio began creating his olive oils in 1867 and our Chilli Flavoured Olive Oil is just one of many remarkable Filippo Berio oils. No artificial colours or flavours.

In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.

Pack size: 250ML

Information

Ingredients

Extra Virgin Olive Oil (97%), Dry Chilli (3%), Chilli Flavouring

Allergy Information

May contain traces of Mustard, Celery Seed, Garlic, Dehydrated Onion, Sulphites and Sulphur Dioxide

Storage

Store in dark place. Away from heat.

Additives

Free From Artificial Colours
Free From Artificial Flavours

Name and address

Produced for:
Filippo Berio®,
Via Montramito N.1600,
55040 Massarosa (Lucca),
Italy.
By:

Return to

www.filippoberio.com

Net Contents

250ml ℮

Nutrition

Typical Values	(per 100ml)
Energy	3378kJ-822kcal
Fat	91.3g
of which Saturates	15.5g
Mono-unsaturates	66.1g
Polyunsaturates	9.7g
Carbohydrate	0g
of which sugar	0g
Protein	0g
Salt	0g

View all Oils & Cooking Fats

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2 Reviews

Average of 5 stars

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Not so hot it'll blow your head off but adds heat

5 stars

Not so hot it'll blow anyone's head off but definitely adds heat to anything it's drizzled over. Personally I like to toss cubed, stale, bread in a roasting tin with two or three tablespoons of this oil, and a couple of cloves of crushed garlic, then roast until golden-brown for the most munchable, crunchable croutons ever...that, not infrequently, don't even make it to the salad or the soup bowl having been devoured before making it that far.

Flavoursome