Olio santo
Olio santo (holy oil) from Italy. A splendid condiment. Worth every penny. Amazed it is available here. A light drizzle of this over many dishes transforms them. Which might explain the nickname.
Hot!
If you want a bit of a kick on your roasted vegetables you will love this! I love it.
Hot chilli oil that's great value for money
I love chilli oil & the great thing about this one is it is hotter than other varieties (but not too hot), therefore you need much less oil to give the same chilli loveliness to your food, and so the bottle lasts much longer and ultimately this works out way cheaper than the more inexpensive chilli oils where I'm through a bottle in no time!
Not so hot it'll blow your head off but adds heat
Not so hot it'll blow anyone's head off but definitely adds heat to anything it's drizzled over. Personally I like to toss cubed, stale, bread in a roasting tin with two or three tablespoons of this oil, and a couple of cloves of crushed garlic, then roast until golden-brown for the most munchable, crunchable croutons ever...that, not infrequently, don't even make it to the salad or the soup bowl having been devoured before making it that far.
Flavoursome
A superior oil with a mighty (but not too mighty) kick. I always find it enhances the food it’s drizzled over rather than the greasy and watery result from an inferior oil. Delicious.