Per Egg (40 g)
- Energy744 kJ 177 kcal9%
of the reference intake*
Typical values per 100g: Energy 1860 kJ
Product Description
- Milk chocolate eggs with a soft fondant centre (47 %).
- Cocoa Life
- Partnering with Fairtrade Foundation
- Partnering to improve the lives of cocoa farmers and their communities
- www.cocoalife.org
By Appointment to H.M. The Queen Cocoa and Chocolate Manufacturers Cadbury UK Ltd., Bournville.
- Delicious Cadbury milk chocolate egg with a gooey fondant centre
- A perfect Easter treat!
- Suitable for vegetarians
- Pack size: 197g
Information
Ingredients
Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whey (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Allergy Information
- Contains: Eggs, Milk
Storage
Store in a dry place. Protect from heat.Best before: See side of carton.
Number of uses
5 x 40 g eggs per box
Name and address
- Mondelez UK,
- PO Box 7008,
- Birmingham,
- B30 2PT.
- Mondelez Ireland,
- Malahide Road,
Return to
- We are passionate about our great quality Cadbury products. Not completely satisfied? Please contact us:
- Freephone 0800 818181 (UK only)
- Mondelez UK,
- PO Box 7008,
- Birmingham,
- B30 2PT.
- Mondelez Ireland,
- Freephone 1-800 678708
- Malahide Road,
- Coolock,
- Dublin 5.
- www.cadbury.co.uk
Net Contents
197g ℮
Nutrition
| Typical Values | Per 100 g | Per Egg (40 g) | %* Per Egg (40 g) | Reference Intakes |
|---|---|---|---|---|
| Energy | 1860 kJ | 744 kJ | 8400 kJ / | |
| - | 440 kcal | 177 kcal | 9 % | 2000 kcal |
| Fat | 15 g | 6.1 g | 9 % | 70 g |
| of which Saturates | 9.3 g | 3.7 g | 19 % | 20 g |
| Carbohydrate | 73 g | 29 g | - | 260 g |
| of which Sugars | 66.5 g | 26.5 g | 29 % | 90 g |
| Fibre | 0.4 g | 0.1 g | - | - |
| Protein | 3.2 g | 1.3 g | - | 50 g |
| Salt | 0.15 g | 0.06 g | 1 % | 6 g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
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