of the reference intake*
Typical values per 100g: Energy Per 100g
Wheat Flour, Yeast, Salt, Malt (Barley), Emulsifier: Soya Lecithin, Flour Treatment Agent: Ascorbic Acid
10 x 20g ℮
| Typical Values | Per 100g | Per Thin |
|---|---|---|
| Energy (kJ) | 1628kJ | 54kJ |
| Energy (kcal) | 384kcal | 13kcal |
| Fat | 2.4g | 0.1g |
| of which Saturates | 1.3g | 0.04g |
| Carbohydrate | 76.9g | 2.6g |
| of which Sugars | 3.2g | 0.1g |
| Fibre | 3.9g | 0.1g |
| Protein | 11.8g | 0.4g |
| Salt | 1.3g | 0.04g |
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Very good with cheese etc. They are the best. When will they be back on your shelves.
Delicious highly recommended
great with savoury or sweet toppings. very light and crispy.
