1/5 of a pack
- Energy754kJ 179kcal9%
- Fat5.7g8%
- Saturates0.7g4%
- Sugars0.3g<1%
- Salt0.4g7%
of the reference intake*
Typical values per 100g: Energy 673kJ / 160kcal
Product Description
- Ridge cut potato chips with sea salt and black pepper.
- Frozen deeply cut ridged chips, coated beautifully in a salt and pepper seasoning, cooked with sunflower oil.
- Ridge cut, with a salt and pepper seasoning blend for flavour
- Pack size: 750g
Information
Ingredients
INGREDIENTS: Potato (87%), Sunflower Oil, Maize Flour, Modified Potato Starch, Rice Flour, Maize Starch, Sea Salt, Black Pepper, Paprika, Turmeric.
Storage
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Cooking Instructions
Oven from frozen
Instructions: For best results cook from frozen. 220°C/Fan 200°C/Gas 7 20-25 mins Place on a baking tray in a single layer in the centre of a pre-heated oven for 20-25 minutes. Turn half way through cooking time.
Cooking Precautions
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
- Remove all packaging.
Produce of
Produced in the Netherlands
Number of uses
5 Servings
Warnings
- Caution: Do not eat raw.Warning: Plastic bags can be dangerous.To avoid danger of suffocation, keep this bag away from babies and small children.
Recycling info
Bag. Plastic not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
750g ℮
Nutrition
| Typical Values | Per 100g | 1/5 of a pack (112g**) |
|---|---|---|
| Energy | 673kJ / 160kcal | 754kJ / 179kcal |
| Fat | 5.1g | 5.7g |
| Saturates | 0.6g | 0.7g |
| Carbohydrate | 24.6g | 27.6g |
| Sugars | 0.3g | 0.3g |
| Fibre | 3.4g | 3.8g |
| Protein | 2.3g | 2.5g |
| Salt | 0.3g | 0.4g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Safety information
View more safety information
Caution: Do not eat raw.Warning: Plastic bags can be dangerous.To avoid danger of suffocation, keep this bag away from babies and small children.
Using Product Information
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