Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytical constituents |
|---|---|
| Protein | 12% |
| Fat content | 2.2% |
| Crude ash | 5.1% |
| Crude fibre | 1% |
| Moisture | 19.5% |
| Nutritional additives: | IU/kg: |
| Vit. A: | 13 400 |
| Vit. D₃: | 900 |
| Vit. E: | 98 |
| - | mg/kg: |
| Calcium iodate anhydrous: | (I: 2.2) |
| Manganous sulphate monohydrate: | (Mn: 6.3) |
| Zinc sulphate monohydrate: | (Zn: 160) |
| Sodium selenite: | (Se: 0.22) |
| Additives: | - |
| Technological additives: | - |
| Antioxidants | - |
| Sensory additive: | - |
| Flavourings | - |
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