Per 3 Picnic Eggs
- Energy626kJ 150kcal7%
- Fat7.6g11%
- Saturates0.9g4%
- Sugars1.1g1%
- Salt0.7g11%
of the reference intake*
Typical values per 100g: Energy (as sold) Per 100g:
Product Description
- Meat free Picnic Eggs, made with Mycoprotein™, with a herb and savoury flavour, chopped free range egg filling and breadcrumb coating
- Mycoprotein™ is a nutritious form of quality protein, naturally low in fat and high in protein and fibre.
- To discover lots of Quorn recipes and to explore the whole range, simply visit www.quorn.co.uk
- Find us on Facebook, Twitter and Instagram
- Our Quorn Picnic Eggs are ready to eat. Appetisingly easy, and a favourite with all the family, these vegetarian snacks are great for lunchboxes or picnics.
- Proudly meat free
- Satisfyingly simple
- Ready to eat
- High in protein and fibre
- Vegetarian Society approved
- Pack size: 180g
- High in protein
- High in fibre
- Low in saturated fat
Information
Ingredients
Mycoprotein™ (40%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Free Range Whole Egg (11%), Water, Textured Wheat Protein, Vegetable Oils (Sunflower, Rapeseed), Mayonnaise (2%) [Rapeseed Oil, Water, Free Range Egg Yolk, Vinegar, Sugar, Salt], Tapioca Starch, Dried Free Range Egg White, Salt, Yeast Extract, Dried Onion, Yeast, Onion Powder, Spices (Black Pepper, White Pepper, Nutmeg), Herbs (Sage, Thyme, Parsley), Onion, Colours: Paprika Extract, Iron Oxide, Gelling Agent: Pectin, Spice Extracts (Black Pepper, Nutmeg, Mace, Ginger), Herb Extracts (Sage, Thyme), Raising Agents: Ammonium Carbonate
Allergy Information
- There have been rare cases of allergic reactions to Quorn™ products, which contain Mycoprotein™, Mycoprotein™ is made with a member of the fungi/mould family., Mycoprotein™ is high in protein and fibre which may cause intolerance in some people
Storage
Keep refrigerated & use by the date shown on the front of pack. Once opened eat within 24 hours. Not suitable for home freezing.Use By: See Front of Pack
Cooking Instructions
Oven cook
Instructions: Ready to eat. If you choose to cook them, simply remove all packaging. Preheat oven to 200°C/Fan 180°C/Gas 6. Place on a baking tray. Cook on the middle shelf for 12 minutes. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Produce of
Made in the UK
Number of uses
3 Servings
Name and address
- Quorn Foods,
- Freepost M1927,
- Station Road,
- Stokesley,
- TS9 7BR.
Return to
- We think it is great... but if you're not totally happy
- Please return all packaging (UK only) to
- Quorn Customer Services,
- Quorn Foods,
- Freepost M1927,
- Station Road,
- Stokesley,
- TS9 7BR.
- Or call us on 0845 602 9000 (8.30am-5.00pm Mon-Fri) or email us on customer.services@quornfoods.com
Net Contents
180g ℮
Nutrition
| Typical Values | (as sold) Per 100g: | (as sold) Per 3 picnic eggs: |
|---|---|---|
| Energy : | 1043kJ/250kcal | 626kJ/150kcal |
| Fat : | 12.6g | 7.6g |
| of which saturates : | 1.4g | 0.9g |
| Carbohydrate : | 18.2g | 10.9g |
| of which sugars : | 1.8g | 1.1g |
| Fibre : | 4.4g | 2.6g |
| Protein : | 13.6g | 8.2g |
| Salt : | 1.1g | 0.7g |
| Serves 3: | - | - |
Using Product Information
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