of the reference intake*
Typical values per 100g: Energy 1525kJ/365kcal
Chocolate Sauce (42%) [Water, Sugar, Glucose Syrup, Humectant (Glycerol), Milk Chocolate (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings), Dextrose, Maize Starch, Fat Reduced Cocoa, Dried Skimmed Milk, Preservative (Potassium Sorbate), Stabiliser (E415), Colour (E171)], Water, Vegetable Oils (Palm, Rapeseed), Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Sugar, Humectant (Glycerol), Dried Whole Egg, Fat Reduced Cocoa, Milk Protein, Raising Agents (E450, Sodium Bicarbonate), Dried Whey (from Milk), Emulsifier (E471), Colour (E171), Flavouring
Store in a cool dry place
2 x 95g ℮
| Typical Values | Per 100g | Per Pudding (100g) | %* Per Pudding (100g) | Reference Intakes |
|---|---|---|---|---|
| Energy | 1525kJ/365kcal | 1525kJ/365kcal | 18% | 8400kJ/2000kcal |
| Fat | 15.5g | 15.5g | 22% | 70g |
| of which Saturates | 5.9g | 5.9g | 30% | 20g |
| Carbohydrate | 51.1g | 51.1g | 20% | 260g |
| of which Sugars | 28.0g | 28.0g | 31% | 90g |
| Fibre | 1.7g | 1.7g | - | - |
| Protein | 4.2g | 4.2g | 8% | 50g |
| Salt | 0.44g | 0.44g | 7% | 6g |
| *Reference intake of an average adult (8400kJ / 2000kcal) | - | - | - | - |
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Average of 1.5 stars
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Where are the cooking instructions and shelf life information? Is this a clerical omission or something Cadbury wishes to hide?
Very dry and the chocolate doesn't melt as shown, it sticks to the inside of the container. Other, cheaper, brands are better.
these are horrid - why have you stopped stocking hot chocolate puddings?
not nice, limited flavour, nasty texture
