Barilla Whole Wheat Spaghetti 500G

Barilla Whole Wheat Spaghetti 500G

Sorry, this product is currently unavailable

Sorry, this product is currently unavailable

Product Description

  • Whole Durum Wheat Semolina Pasta
  • Find more and contact us at
  • Masters of Pasta*
  • *Barilla, Masters of Pasta.
  • Since 1877, our one and only passion has been pasta and we increase our know-how to make great 'al dente' pasta, today and tomorrow.
  • Masters always strive for perfection
  • Barilla Integrale Spaghetti, now thicker for a better al dente mouthfeel.
  • Carton Cardboard - Paper Recycling
  • Wholewheat integral
  • Source of fibre
  • Pack size: 500G
  • Source of fibre



Whole Durum Wheat Semolina, Water

Allergy Information

  • May be present: Soy.


Store in a cool dry place.

Produce of

Made in Italy

Preparation and Usage

  • Cooking time: 9 min.
  • 100g Pasta
  • - 1 Litre Water
  • - 7g Salt
  • Bring water to a fast boil and add salt. Add pasta and cook for 9 minutes, stirring occasionally. Drain and serve.

Number of uses

The package contains 6 servings approximately

Name and address

  • Barilla G. e R. Fratelli,
  • Società per Azioni,
  • Via Mantova 166,
  • 43122 - Parma,
  • Italy.

Return to

  • Barilla G. e R. Fratelli,
  • Società per Azioni,
  • Via Mantova 166,
  • 43122 - Parma,
  • Italy.
  • For UK & Ireland:
  • To contact Barilla:

Net Contents

500g ℮


Typical Values100g85g^(1)%RI^(2)/85g
Energy kJ/kcal1466/3471246/29515%
Fat 2,52,13%
of which: Saturates 0,50,42%
Carbohydrate 64,054,421%
Of which: Sugars 3,53,03%
Fibre 8,06,8
Protein 13,011,122%
Salt 0,0130,0110%
Phosphorus mg315 / 45% NRV^(3)
Iron mg2,9 / 21% NRV^(3)
Magnesium mg90 / 24% NRV^(3)
Zinc mg2,5 / 25% NRV^(3)
^(1) 85g = Example of a serving---
The package contains 6 servings approximately---
^(2) RI = Reference intake of an average adult---
^(3) NRV = Nutrient Reference Values---

Using Product Information

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