Guideline Daily Amounts
- 10%of the reference intake
- 8%of the reference intake
- 11%of the reference intake
- 2%of the reference intake
- 12%of the reference intake
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Red Onion, Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk) (6%), Extra Mature Cheddar Cheese (Milk) (6%), Durum Wheat Semolina, Extra Virgin Olive Oil, Flat Leaf Parsley, Salt, Wheat Fibre, White Wine Vinegar, Rapeseed Oil, Garlic, Malted Wheat Flour, Concentrated Lemon Juice, Yeast, Concentrated Beetroot Juice, Concentrated Grape Must.
Number of uses
|Typical Values||Per 100g||1/2 of a flatbread (74g)|
|Energy||1149kJ / 273kcal||850kJ / 202kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When cooked according to instructions.||-||-|
Oven from frozen
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