of the reference intake*
Typical values per 100g: Energy 485kJ
Water, Bramley Apple Purée (18%), Cider (10%) (contains Sulphites), Double Cream (6%) (Milk), Onion, Rapeseed Oil, Modified Maize Starch, Chicken Stock (Chicken Stock, Salt), Salted Butter (Milk), Whey Protein Concentrate (from Milk), Maize Starch, Sea Salt, Egg Yolk Powder, Parsley, Ground Black Pepper, Salt
Store in a cool, dry place.Once opened, refrigerate & use within 3 days.
This pouch contains approximately 2 portions
Pouch. Mixed Material - Not Currently Recycled
330g ℮
| Typical Values | Per 100g as sold | Per 1/2 pouch (165g) portion | ||
|---|---|---|---|---|
| Energy | 485kJ | 800kJ | 117kcal | 193kcal |
| Fat | 9.3g | 15.3g | ||
| Of which Saturates | 3.1g | 5.1g | ||
| Carbohydrates | 6.3g | 10.4g | ||
| Of which Sugars | 3.4g | 5.6g | ||
| Fibre | 0.6g | 1.0g | ||
| Protein | 1.7g | 2.8g | ||
| Salt | 0.74g | 1.22g | ||
| This pouch contains approximately 2 portions | - | - |
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2019
Average of 1 stars
Help other customers like you
This sauce is so strong in artificial flavour and salty that it turns my stomach. After a few nibbles, my meal went in the bin and I had to make a new one. The one positive thing I can say is that the experience encouraged me to go back to making my own sauces.
