Loyd Grossman Creamy Cider & Apple 330G

Loyd Grossman Creamy Cider & Apple 330G
£ 2.00
Per 1/2 pouch (165g) portion
  • Energy800kJ 193kcal
  • Fat15.3g
  • Saturates5.1g
  • Sugars5.6g
  • Salt1.22g

of the reference intake*
Typical values per 100g: Energy 485kJ

Product Description

  • A rich and creamy sauce blending Bramley apple and double cream, infused with tangy Somerset Cider
  • For recipe ideas and inspiration visit www.loydgrossmansauces.co.uk and follow us on Twitter @LoydFood.
  • "My sauces use the right combination of carefully chosen ingredients to make sure that you always get vibrant flavour."
  • For two in 2 mins
  • Just add pork
  • Real meat stock
  • No artificial colours
  • Pack size: 330G



Water, Bramley Apple Purée (18%), Cider (10%) (contains Sulphites), Double Cream (6%) (Milk), Onion, Rapeseed Oil, Modified Maize Starch, Chicken Stock (Chicken Stock, Salt), Salted Butter (Milk), Whey Protein Concentrate (from Milk), Maize Starch, Sea Salt, Egg Yolk Powder, Parsley, Ground Black Pepper, Salt

Allergy Information

  • Contains: Eggs, Milk, Sulphur Dioxide/Sulphites


Store in a cool, dry place.Once opened, refrigerate & use within 3 days.

Preparation and Usage

  • Get Flavour...
  • 1. Slice pork loin steaks (300g) into strips and gently fry in a little oil for 3-5 minutes until browned.
  • 2. Add the sauce and simmer gently for 10 minutes or until pork is cooked through.
  • Please ensure food is fully cooked and piping hot throughout before serving.
  • 3. Serve with roasted potatoes.
  • Serves 2
  • Why not try... using sausages instead of pork for a deliciously creamy sausage casserole
  • Natural separation is possible so shake well before use.

Number of uses

This pouch contains approximately 2 portions


  • Free From Artificial Colours

Recycling info

Pouch. Mixed Material - Not Currently Recycled

Name and address

  • The Premier Foods Group,
  • PO Box 66093,
  • London,
  • W4 9EX.

Return to

  • Get in Touch
  • If you have any problems with this sauce please keep this pouch and contact the address on pack or phone 0800 389 8548 (ROI 1850 202929).
  • The Premier Foods Group,
  • PO Box 66093,
  • London,
  • W4 9EX.

Net Contents

330g ℮


Typical ValuesPer 100g as soldPer 1/2 pouch (165g) portion
Energy 485kJ800kJ117kcal193kcal
Fat 9.3g15.3g
Of which Saturates 3.1g5.1g
Of which Sugars 3.4g5.6g
Fibre 0.6g1.0g
Protein 1.7g2.8g
Salt 0.74g1.22g
This pouch contains approximately 2 portions--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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Tesco © Copyright 2020

6 Reviews

Average of 3.7 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Best sauce ever!!!!

5 stars

This is the best sauce my family have ever had! Worth the money and so easy to cook! I prefer to cook my chops in the oven, turn them when one side is golden brown, then when the other side is golden brown I pour the sauce on top allowing them to soak up all the juices and cook to perfection! The sauce tastes amazing no matter what way it is cooked but this is by far the best way!


5 stars

The whole family love this. I usually struggle to get everyone to eat the same thing. Love it with chicken or pork ❤️

Cooked with pork steaks and was absolutely delicio

5 stars

Cooked with pork steaks and was absolutely delicious!

Easy Peasy Sunday Pork

5 stars

This is a really delicious sauce - great for slow cooking a pork joint (minus the crackling bit!).


1 stars

Totally tasteless...not a patch on what was the M&S product.

Highly artificial flavour

1 stars

This sauce is so strong in artificial flavour and salty that it turns my stomach. After a few nibbles, my meal went in the bin and I had to make a new one. The one positive thing I can say is that the experience encouraged me to go back to making my own sauces.

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