Cloughbane Lasagne 400G
£4.00
£1.00/100g
Cloughbane Lasagne 400G
£4.00
£1.00/100g
Guideline Daily Amounts
200g Contains
- Energy
- 1330kJ 318kcal
- Fat
- 16.8g
- Saturates
- 6.0g
- Sugars
- 6.8g
- Salt
- 1.8g
of the reference intake*
Typical values per 100g: Energy 665kJ/ 159kcal
Description
Finest quality minced steak cooked with ripe tomatoes, mushrooms, celery, carrots, onion and smothered with handmade white sauce, pasta and cheese to make a delicious meal.Find us on Facebook and TwitterPedigree all round...Agri-Food Business of the YearGreat Taste Award WinnersExcellence in AgricultureChampion Pie MakerUK Food & Farming Retailer of the Year
About the FamilySam's family has been farming the fields of Cloughbane for over 150 years - plenty of time to learn what it takes to create mighty fine food.Today, he and I, together with our sons, Richard and Robert, run and manage Cloughbane from the same farmstead where it all began.And while we're humbled by the accolades our products have received over the years, our focus has never changed - to create the same nutritious food for your family as we do for our own.That's why at Cloughbane we don't have fancy chefs - just good, honest cooks combining only local and home-reared beef with the freshest ingredients, to create the true taste of home.Lorna Robison and teamTry these, too...Enjoyed our delicious Lasagne? Why not look out for these other mouth-watering products...Chicken & Broccoli Bake - (Great Taste 2014)Steak, Onion & Mushroom Pie - (Great Taste 2014)And that's just for starters! Try our full range of award-winning pies and traditional ready meals, in stores now.Lean Green, taste supreme!At Cloughbane Farm, we live and breathe the countryside. As a result, we take our environmental responsibilities very seriously; purchasing electricity from renewable sources.Additionally, the 2017 installation of our very own wind turbines will ensure the 100% of our power is generated on-site, without harming the environment.Low on foodmiles, low on carbon emissions.
Traditionally matured home reared beef & lambHand-crafted pies and cooked foodsUK & Irish farmedFood & Farming Industry Awards - The Farm BusinessHigh proteinLow sugar
Pack size: 400G
High proteinLow sugar
Ingredients
Minced Beef (23%), Milk, Chopped Tomatoes (15%) [Tomatoes, Acidity Regulator: Citric Acid], Onions (10%), Mushrooms (10%), Pasta (9%) [Durum Wheat Semolina (Gluten, contains Egg)], Water, Tomato Puree [Tomatoes, Salt], Cheese (3%) (Milk), Margarine [Vegetable Oil (Palm, Rape, Palm Oil Fractions), Water, Salt, Emulsifier: Mono and Di-Glycerides of Fatty Acids; Flavouring], Wheat Flour [Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Garlic Puree [Rehydrated Garlic, Salt, Acidity Regulator: Citric Acid; Preservative: Sodium Metabisulphite], Carrots, Celery, Cornflour, Brown Sugar, Mustard Powder, Pepper, Natural Flavouring, Oregano, Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory]
Allergy Information
For allergens, see ingredients in bold
Net Contents
400g ℮
| Typical Values | per 100g |
|---|---|
| Energy | 665kJ/ 159kcal |
| Fat | 8.4g |
| of which Saturates | 3.0g |
| Carbohydrate | 11.9g |
| of which Sugars | 3.4g |
| Protein | 8.9g |
| Salt | 0.9g |
Keep Refrigerated 0° to 5°CSuitable for home freezing
Microwave
Instructions: Remove from foil dish and heat for 4 minutes on full powder (850W).
Cooking Instructions
Instructions: Use as Guidelines only (Appliances vary).Check food is piping hot throughout before serving.
Oven cook
Instructions: Heat from frozen at 160°C (Gas Mark 3) for 50-60 mins. Alternatively, defrost completely in fridge and follow instructions above.
Oven cook
Instructions: Preheat Oven to 180°C (Gas Mark 4).Remove outer packaging and heat for 15-20 minutes.
Warning:Although every care has been taken to remove bones, some may remain.
Manufacturer Address
160 Tanderagee Road,Pomeroy,Co. Tyrone,BT70 3EB.
Return to
160 Tanderagee Road,Pomeroy,Co. Tyrone,BT70 3EB.T. 028 8775 8246F. 028 8775 8787E. info@cloughbanefarm.comcloughbanefarm.com
Using Product Information
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