Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
|---|---|---|---|
| Energy | 1744kJ | 1395kJ | 17% |
| - | 416kcal | 333kcal | |
| Fat | 16.4g | 14.1g | 20% |
| of which saturates | 9.5g | 6.8g | 34% |
| Carbohydrate | 52.1g | 10.7g | 4% |
| of which sugars | 2.1g | 6.4g | 7% |
| Fibre | 5.9g | 2.1g | - |
| Protein | 12.0g | 39.7g | 79% |
| Salt | 6.25g | 1.80g | 30% |
| *1 serving = 1/4 of Our Recipe | - | - | - |
| **Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
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